Taco Cabana #136

*21 RFSM - Not On Site

RFSM must on site and current

*32 Damaged Equipment

Repair hatch lock to the WIC

*43 Light bulbs, light shields provided

Replace light bulbs under the fryer area

*28 Date marking > 24 hrs,on site,temp 41F

Observed beans, rice, taqueto without date marks, food items in WIC must be date marked

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC, food must be 6 inches off floor

*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm QA con of sanitizer in sanitizer bucket

*19 Water & Plumbing in good repair- per code

Repair leak at mop sink

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store in use utensil and between use in hot or running water

*10 Clean Sight and Touch

clean microwave (severe residue inside)

*36 Cloths in-use for wiping between uses stored

observed wet wiping cloth on prep table

*14 When to wash hands before donning new gloves

observed employee did not wash hands before wearing gloves

*42 Dirty nonfood contact surfaces

clean floors and gaskets in RICs

*44 Trash can provided for papertowel waste

provide trash can under handwash sink

*19 Water & Plumbing in good repair- per code

PIPE ON 3 COMPARTMENT SINK LEAKING, SODA MACHINE IN FRONT PIPE LEAKING UNDER IN STORAGE AREA

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED FROZEN Guacamole SITTING IN SINK WITHOUT COLD RUNNING WATER

*45 Premises shall be maintained in good repair

MISSING/DAMAGED TILE IN MIDDLE OF KITCHEN

*44 Waste receptacles outdoors/tight fitting lids

DUMPSTER DOOR NOT CLOSED, SURROUNDING AREA NEEDS TO BE CLEANED

*47 Other Violations

HAVE TO REPLACE THE WOOD UNDER THE FRONT CUSTOMER SODA MACHINE

*34 Outer door: solid,selfclosing,tightfitting

FRONT DOOR DID NOT CLOSE PROPERLY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GREASE OFF FLOOR, AND VENT A HOOD

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE CHEWING GUM

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER BROWNIES, PICO DE GALLO OVERLOADED IN STORAGE CONTAINER (TOUCHED TOP OF THE COOLER DRAWER UNDER STOVE)

*07 Food safe, good condition, unadulterated, and honestly presented

SPOILED LIME (MOLD), SODA ICE MACHINE HAD MOLD

*33 Rinsing procedures - 3 compartment sink

OBSERVED EMPLOYEE PUT CONTAMINATED UTENSILS INTO SANITIZER COMPARTMENT FIRST, CONTAMINATED WATER AND OTHER UTENSILS

*32 Approved Food Contact Equip.

provide original drain stopper

*19 One Inch Air Gap

provide one inch air gap

*42 Dirty nonfood contact surfaces

fan covers in walk in cooler, cooler inside, cabinets inside

*45 Premises shall be maintained in good repair

tiles around mop sink, wall edges under register cabinet

*21 RFSM - Not On Site

manager with RFSM certificate is not on site

*32 Damaged Equipment

replace broken food storage containers, cooler

*46 Physical Facilities Premises

clean restroom

*45 Floor& wall junctures- coved & sealed

floor tiles

*35 Jewelry Prohibition

jewelry is not allowed

*42 Dirty nonfood contact surfaces

clean walk in cooler, shelves, gaskets, soda machine (exterior)

*47 Handwashing signage

provide in men restroom

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils

*45 Premises shall be maintained in good repair

repair floor tiles around ice machine

*03 Food products not maintained at 135øF or above

beans 130.6 degrees f in warmer

*21 RFSM - Not On Site

manager on duty does not have RFSM certificate from City of Dallas

*18 Toxic items stored above food/utensils

degreaser above soda syrup

*36 Cloths in-use for wiping between uses stored

wet cloth shall be stored in sanitizer solution

*35 Jewelry Prohibition

employees can not wear jewelry only simple wedding band allowed

*10 Q.A. PPM - follow manufacturer's direction

sanitizer solution 0 ppm Qua

*02 Cold Hold (41øF/45øF or below)

cheese in cooler 61.6 degrees (under grill)

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors

*32 Approved Food Contact Equip.

observed tortillas stored in shopping bag provide original drain stopper no cups

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

*42 Floors/walls/ceiling/nonfood dirty

dirty flloor, and ceiling tiles

*35 Hair Restraints effective

*32 Maintain in Good Repair

broken gaskets in tortilla freezer, repair spray nozzle

*10 Clean Sight and Touch

clean microwave, clean inside of ice machine

*45 Lockers to be used to store personal items

phone on prep table, jacket hanging on rack near prep area

*19 Water & Plumbing in good repair- per code

leak under prep sink

*31 Individual, disposable towels

cos, repeat violation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*43 Light bulbs, light shields provided

light shields

*47 Handwashing signage

in restroom

*41 Food storage containers, identified with common name of food.

label food bins

*18 Toxic items storage adjacent to food/utensils

store chemicals under prepping table

*31 Individual, disposable towels

no towels at handsink by walk in cooler

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*32 Equipment & Utensils smooth easily cleanable

clean inside of coolers

*42 Floors/walls/ceiling/nonfood dirty

clean well all floors behing soda syrups

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*29 Sanitizing solutions, testing devices

test strips missing

*41 Food Label - Bulk food w/ manufatuter labeling

bulk beans not labeled

*20 Grease Trap Tickets

could not find grease trap ticket

*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer in 3 comp sink when dishwashing

*45Physical Facilities

clean dish area

*27 Cooling, heating, and holding capacities. Equipment

*32 Equipment has cracks and corners

repair containers with beans, flour