1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Cutting surfaces.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Employee Hygiene
*37 Storing the food where it is not exposed to splash, dust, or other contamination
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*47 Handwashing signage