TACO CABANA #265.

City of Dallas

4360 DALLAS FT WORTH TPKE · BISHOP ARTS, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
116
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 21
2023
PASS 5 violations
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove all rust from wire racks in walk-in cooler

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Eliminate harboring conditions>remove/replace traps underneath drink machine

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Re-grout areas in kitchen with low grout in between tiles

1 pts Documentation & Training
*47 Health permit posted

Health permit not posted

MAY 30
2023
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

*Sour cream on second topping station Read at 50 F & Pico around 45.7 F

3 pts Sanitation
*10 Clean Sight and Touch

Tops of microwaves observed dirty>clean

1 pts Pest Activity
*34 Pest control-routine inspections for

Gnats observed in kitchen

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean food debris in all coolers & freezers

1 pts Documentation & Training
*47 Health permit posted

Food Products Establishment permit not posted

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles in walk-in cooler

NOV 3
2022
PASS 5 violations
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Cannot use cup/single use items as scoop for sugar

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk ingredient bins

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floor drains of all built-up grime

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix pipe at hand sink by walk-in cooler and ice machine

1 pts Documentation & Training
*47 Health permit posted

Post Health Permit in public view

MAR 27
2022
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

cutting boards after each use

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
1 pts Other
*47 Other Violations
1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Facility Condition
*32 Maintain in Good Repair
JUN 1
2021
PASS · 0 violations
show all 15 inspections →
NOV 9
2020
PASS 9 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

chemical sanitizer bucket with food debris and dirty water must be have clean and proper sanitizing solution to be ready to control bacteria on food surfaces

1 pts Sanitation
*44 Soiled receptacles and waste handling units cleaned

drain receptacles must be clean to avoid pest harboring and soils accumulations when observe dirty or during operational hours

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate on site must be have FSM registered with the city

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

second warning PIC must be ensure FSM's from every shift are registered with the city to be available during operational hours

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment dirty with encrusted grease and grease accumulations must be clean to avoid cross contamination

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units in all areas dirty with soils, spills stagnant water and grease must be clean to avoid cross contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

APR 9
2020
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside microwave.

3 pts Other
*19 One Inch Air Gap

handsink

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Documentation & Training
*47 Health permit posted
MAR 16
2020
PASS 14 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside with food debris, spills soils accumulations and grease must be clean to avoid cross contamination

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria - air curtain

air curtain not working must be replace or repair to proper condition

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

equipment with encrusted soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies activity observed must be contact pest management services

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date or day in all food containers

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training
*30 Food Establishment Permit

permit missing on site must be have valid permit display

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing current RFSM certification must be have current FSM registered with the city

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors under equipment and in all areas dirty with soils accumulations, food debris, litter and grease spills must be clean to avoid cross contamination walls with spills in all areas must be cl

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

using cooking paper as food surfaces in top of pans and under table shelving at the fryers area must be have proper food contact surfaces during operational hours

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing food labels on food containers in different areas must be have food labels to avoid cross contamination

SEP 9
2019
PASS 11 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction
2 pts Other
*32 Approved Food Contact Equip.
1 pts Other
*35 Jewelry Prohibition
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Other
*47 Other Violations
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
3 pts Plumbing & Waste
*20 Grease Trap Tickets
MAR 5
2019
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the coolers

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site

register RFSM with city of Dallas

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers in wic

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

observed grease dripping down from the vent hood

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep sanitizer bucket above floor 6 ins

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

SEP 5
2018
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Ran shrimp above RTE. foods Ran beef and chicken store together

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed bag of togo cups on lettuce

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

floor

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for cooler

MAR 11
2018
PASS 5 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Refried beans at 103°F. Must be kept at 135°F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

(no comments documented)

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food product not covered in RIF. Must be covered.

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees must wear a hair restraint.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Food items not labeled in WIC. Must be labeled.

AUG 8
2017
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

INSIDE RIC COS- CLEANED COOLER

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

NEED TO REPAIR OR REPLACE EQUIPMENT AT GRILL, NOT EFFECTIVELY MAINTAINING TEMP NEED TO REPAIR OR REPLACE OPEN TOP COOLER/ TOPPING STATION BY DRIVE THRU NOT EFFECTIVELY MAINTAINING TEMP

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN RIC, ENSURE PROPER DATE MARK COS- DISCARDED AND FIXED DATE MARK ISSUE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

STORED NEXT TO FOOD ITEMS AT PREP SINK COS- REMOVED TOXIC ITEM

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS COS- REMOVED PERSONAL DRINKS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CHICKEN 121 DEGREE F COOKED CUBED BEEF 121 DEGREE F

1 pts Employee Hygiene
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD IN STORAGE NEED TO BE COVERED TO PREVENT CONTAMINATION TORTILLA BOWLS STORED AT EXPO LINES

FEB 24
2017
PASS 11 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FOOD CONTACT SURFACES THROUGHOUT STORE

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHRIMP OVER CUT VEGETABLE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Food Temperature
*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BUCKET OF PICO

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS RECOMMEND AT LEAST 2 EMPLOYEES

1 pts Sanitation
*47 Handwashing signage
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP 57 DEGREE F

3 pts Other
*03 Food products not maintained at 135øF or above

STEAK 123 (DEGREE F )

DEC 22
2016
PASS 13 violations
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED STEAK 125 (DEGREE F)

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F

REPLACE THERMOMETER INSIDE RIC BY GRILL

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN EQUIPMENT TO BE FREE OF BUILT UP FOOD DEBRIS

3 pts Sanitation
*18 Use toxic according to manufacturer direction

SANITIZE BUCKET AT 200+ PPM CHLORINE

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE RICS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

POOLED EGGS IN COOLER 54 (DEGREE F) RAW CHICKEN AT GRILL 45 (DEGREE F) PICO 48 (DEGREE F)-SALSA BAR SALSA 48 (DEGREE F)-SALSA BAR

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

PICO MARKED WITH 12/19/16 EXPIRATION

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Employee Hygiene
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN RIC BY GRILL TOP, INSIDE WIC

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS RECOMMEND AT LEAST 3 TO COVER ALL SHIFTS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →