TACO DELI.

City of Dallas

1878 SYLVAN AVE · BISHOP ARTS, DALLAS

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Jul 2022.

Last inspected Jul 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
51
total on record
LAST INSPECTED
JUL 2022

INSPECTION HISTORY

JUL 15
2022
PASS 6 violations
2 pts Food Storage & Handling
*21 RFSM - Not On Site

Must have registered food safety manager on site when in operation

2 pts Sanitation
*33 Warewashing machine data plate w required temp.

Fix/replace temperature gauge on dish machine

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate/store employee food and drinks from food meant to serve

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler, reach-in coolers and gaskets of reach-in coolers

1 pts Documentation & Training
*47 Health permit posted

Post current Health permit in conspicuous location

1 pts Other
*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizing solution in between uses

DEC 22
2021
PASS 2 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

2 pts Food Temperature
*29 Food thermometers provided and accessible

Fix thermometer read out or provide thermometers for all coolers/hot boxes

APR 29
2021
PASS 4 violations
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

missing 3c sink on kitchen area must be have three compartment sink to clean and sanitize big utensils

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

cement floors covering or applications in back preparations areas with rough surfaces must be replace or repair to proper condition for safety and hazard control must be have smooth and easy to cle

2 pts Other
*33 Rinsing procedures - 3 compartment sink

rising procedures required 3c sink

OCT 29
2020
PASS 3 violations
3 pts Sanitation
*02 Outfitter-Food Temperatures (Cold).

RI cooler unit at cooking area at 65 F -disconnected from electric line- PIC must be ensure equipment is working and maintain temperature of 40 F or below

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

cement floors at back preparing area start to missing smooth surfaces and easy to clean must be replace or repair to proper condition

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment, ceiling and walls dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination

MAR 9
2020
PASS 4 violations
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

missing covered receptacle lid must be have lids use as public health control

1 pts Sanitation
*39 Soiled linens storage

linen container missing lids to avoid unlawful smells

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors, ceiling and walls dirty with grease accumulations, spills and soils deposits must be clean to avoid contamination

1 pts Facility Condition
*43 Light bulbs, light shields provided

some light not working some area must be replace or repair to proper condition

show all 11 inspections →
SEP 4
2019
PASS 12 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

2 pts Chemical Safety
*32 Approved Food Contact Equip.

OBSERVED CHEMICAL SPRAY BOTTLE USED FOR FOOD ITEMS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

DISCARD ALL EXPIRED FOOD ITMES

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation
*39 Precleaning food debris of utenlsils - scrapped

CLEAN ALL

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL IN ENGLISH

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

PROVIDE FOR ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMER ITEMS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEES ,STORED ON PREP TABLE, AND UNDER EQUIPMENT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

FEB 26
2019
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed dirty towel on the cutting board

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

taco

AUG 1
2018
PASS 5 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

taco

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed towel on tomato

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket next to utensil Q.t

3 pts Other
*10 Q.A. PPM - hardness of water

Oppm

FEB 7
2018
PASS 3 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Dust and lint buildup on A/C return air vents.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils (spoons and tongs) stored in food with handles touching foods. Handles should be up and above food if stored in food.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Mop cloths stored on cutting boards. When not in employee's hands mop cloths should be stored in sanitizing solution. Mop cloths provide a moist, nutrient rich environment that may promote pathoge

JUL 24
2017
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 48 DEGREE F IN OPEN TOP COOLER BY GRILL

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WALK IN COOLER

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
JAN 23
2017
PASS 5 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (TACOS)

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE SPACE BETWEEN THE LID OF ICE MACHINE (MOLD PRESENT)

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE WALK IN COOLER.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE DUST FROM THE INTAKE VENTS OF THE FOOD PREPARATION AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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