JUL 15
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO DELI.
YOUR CALL. 68/100
1878 SYLVAN AVE · BISHOP ARTS, DALLAS
Last inspected July 15, 2022 · passed
11 of 11 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
51
includes 15 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Must have registered food safety manager on site when in operation
*33 Warewashing machine data plate w required temp.
Fix/replace temperature gauge on dish machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate/store employee food and drinks from food meant to serve
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler, reach-in coolers and gaskets of reach-in coolers
*47 Health permit posted
Post current Health permit in conspicuous location
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizing solution in between uses
DEC 222021PASSED2 violations1 CRITICALDETAILS
DEC 22
2021
PASSED
2 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*29 Food thermometers provided and accessible
Fix thermometer read out or provide thermometers for all coolers/hot boxes
APR 292021PASSED4 violationsDETAILS
APR 29
2021
PASSED
4 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
missing 3c sink on kitchen area must be have three compartment sink to clean and sanitize big utensils
*45Physical Facilities Floors,Walls,Ceilings
cement floors covering or applications in back preparations areas with rough surfaces must be replace or repair to proper condition for safety and hazard control must be have smooth and easy to cle
*33 Rinsing procedures - 3 compartment sink
rising procedures required 3c sink
OCT 292020PASSED3 violations2 CRITICALDETAILS
OCT 29
2020
PASSED
3 violations2 CRITICALDETAILS
*02 Outfitter-Food Temperatures (Cold).
RI cooler unit at cooking area at 65 F -disconnected from electric line- PIC must be ensure equipment is working and maintain temperature of 40 F or below
*45Physical Facilities Floors,Walls,Ceilings
cement floors at back preparing area start to missing smooth surfaces and easy to clean must be replace or repair to proper condition
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment, ceiling and walls dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination
MAR 92020PASSED4 violations1 CRITICALDETAILS
MAR 9
2020
PASSED
4 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
missing covered receptacle lid must be have lids use as public health control
*39 Soiled linens storage
linen container missing lids to avoid unlawful smells
*42 Floors/walls/ceiling/nonfood dirty
floors, ceiling and walls dirty with grease accumulations, spills and soils deposits must be clean to avoid contamination
*43 Light bulbs, light shields provided
some light not working some area must be replace or repair to proper condition
show all 11 inspections →
SEP 42019PASSED12 violations2 CRITICALDETAILS
SEP 4
2019
PASSED
12 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*32 Approved Food Contact Equip.
OBSERVED CHEMICAL SPRAY BOTTLE USED FOR FOOD ITEMS
*28 Date marking commercially prepared RTE/ TCS food
DISCARD ALL EXPIRED FOOD ITMES
*47 Handwashing signage
PROVIDE FOR ALL
*39 Precleaning food debris of utenlsils - scrapped
CLEAN ALL
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL IN ENGLISH
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMER ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS HANGING FROM EMPLOYEES ,STORED ON PREP TABLE, AND UNDER EQUIPMENT
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FEB 262019PASSED2 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
2 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed dirty towel on the cutting board
*15 Bare hands contact with ready-to-eat foods
taco
AUG 12018PASSED5 violations2 CRITICALDETAILS
AUG 1
2018
PASSED
5 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
taco
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel on tomato
*35 Hair Restraints effective
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to utensil Q.t
*10 Q.A. PPM - hardness of water
Oppm
FEB 72018PASSED3 violationsDETAILS
FEB 7
2018
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
Dust and lint buildup on A/C return air vents.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils (spoons and tongs) stored in food with handles touching foods. Handles should be up and above food if stored in food.
*36 Cloths in-use for wiping between uses stored
Mop cloths stored on cutting boards. When not in employee's hands mop cloths should be stored in sanitizing solution. Mop cloths provide a moist, nutrient rich environment that may promote pathoge
JUL 242017PASSED5 violations4 CRITICALDETAILS
JUL 24
2017
PASSED
5 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 48 DEGREE F IN OPEN TOP COOLER BY GRILL
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*47 Handwashing signage
AT ALL HAND SINKS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WALK IN COOLER
*18 Toxic items labeling-non original container
JAN 232017PASSED5 violations1 CRITICALDETAILS
JAN 23
2017
PASSED
5 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (TACOS)
*10 Clean Sight and Touch
CLEAN THE SPACE BETWEEN THE LID OF ICE MACHINE (MOLD PRESENT)
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF THE WALK IN COOLER.
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE THE DUST FROM THE INTAKE VENTS OF THE FOOD PREPARATION AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →