Taco Joint

*34 Outer openings:closing holes, gaps

gap at the bottom of the back door

*38 Thawing. under running water criteria

unapproved thawing method (has to be submerged under running water)

*43 Light bulbs, light shields provided

replace lights: lights out under vent hood

*36 Cloths in-use for wiping food spills used for no other purpose

cannot have wiping cloths/ towels under cutting board

*18 Toxic items stored above food/utensils

properly store toxic chemicals

*42 Nonfood-contact surfaces material

clean floor

*22 Accredited food handler certificate - 60 days

update food handlers certificate for employee

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (beef in WIC)

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer too low reading 50 ppm quad, should be at 200 ppm quad

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Can't have raw food above ready to eat food

*18 Toxic items labeling-non original container

label chemical bottle (degreaser)

*42 Dirty nonfood contact surfaces

clean under equipment

*35 Jewelry Prohibition

Cannot have jewelry (dangling bracelet) while working with food

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

can't have eggs above ready to eat food

*18 Toxic items labeling-non original container

label chemical bottles

*36 Cloths in-use for wiping between uses stored

wiping cloths must be stored in sanitizer bucket and has to be 6 inches off the ground

*44 Receptacles tight fitting lids, doors, or covers

garbage dumpster needs to be enclosed

*46 Covered waste receptacle for women's restroom

women's restroom needs a covered trash can

*37 Storing the food where it is not exposed to splash, dust, or other contamination

open bags of rice needs to be in a container

*19 One Inch Air Gap

need one inch air gap under 3 compartment sink

*21 RFSM - Not On Site

need RFSM

*44 Trash can provided for papertowel waste

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Chicken stored over ground beef in walk in cooler

*20 Grease Trap Tickets

Must be done every 3 months

*43 Light - 50 foot : Food and utensils area

Replace dead bulb under vent hood

*36 Cloths in-use for wiping between uses stored

*28 Original cont. of RTE/PHF/Day1= day of opening

*22 Accredited food handler certificate - 60 days

*21 RFSM - Not On Site