Taco Pronto
6801 Harry Hines Blvd, Dallas, TX 75235 · 75235 · Restaurant
Passed all 8 inspections — critical violations noted
2020-10-07 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
raw egg: 54'f issued 1 citation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to bean
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food container
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*35 Hair Restraints effective
employee who working in the kitchen must have hat or hair net
*42 Nonfood-contact surfaces material
no paper towel allow to put under the food containers
2020-04-09 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at room temp without temp or time contol
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to fajita
*20 Grease Trap Tickets
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooles
*31 Individual, disposable towels
2019-10-16 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
egg 65'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed bean store next to raw eggs
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
provide pest control record
*39 Keep utensils handles upright or protected
no basket allow to use as a scoop
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for meat containers
2019-04-24 Pass Routine CRITICAL 10
*32 Damaged Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*39 Store all equipment & utensil covered or inverted
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
2018-10-17 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in kitchen area tested at less than 10ppm Chlorine.
*15 Bare hands contact with ready-to-eat foods
Employees observed working/ plating / manipulating ready to eat foods with bare hands. Corrected on site.
*39 Equipment in good repair and proper adjustment.
Walk in cooler not functioning. Employees utilize cardboard to get microwave door to close properly.
*34 Outer door: solid,selfclosing,tightfitting
Back door does not self close and is offset from door frame.
*18 Toxic items labeling-non original container
Please clearly label sanitizer buckets. Any potentially toxic materials should be labeled as such.
*43 Light bulbs, light shields provided
Light shield not closed above reach in cooler.
*45Floor, wall, ceiling - Exposed material
Please put cover on electrical outlet by open light shield and reach in cooler.
*31 Individual, disposable towels
Paper towel dispenser empty at hand wash sink in production area of kitchen.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on working counter. When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.
2018-04-09 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Eggs at table without label or temp
*31 Handwashing lavatory - accessible
utensils blocked the hand sink
*03 Food products not maintained at 135øF or above
potato 79° F
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and raw meat store together
*10 Clean Sight and Touch
RIC
2017-10-30 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above meats
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
*02 Cold Hold (41øF/45øF or below)
observed eggs at prep area without time or temp control.
*31 Individual, disposable towels
*34 Pest Control
observed dead pest in WIC
2017-03-28 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AROUND UTENSILS
*02 Untreated shell eggs need to be at 45§F or <
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE FOOD STORED WITH OTHER FOOD ITEMS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILES, REPAIR DAMAGED FLOOR AND COVING
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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