Taco Stop
1900 Irving Blvd, Dallas, TX 75207 · 75207 · Restaurant
Passed all 9 inspections — critical violations noted
2020-07-15 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
provide cleaning for wic, freezer
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*34 Pest control-routine inspections for
provide pest control record
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2020-02-12 Pass Routine CRITICAL 8
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
taco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above onion
*10 Clean Sight and Touch
provide cleaning for the food containers
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Individual, disposable towels
*34 Pest control-routine inspections for
provide pest control record
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2019-08-30 Pass Routine CRITICAL 5
*38 Thawing. under running water criteria - < 4 hours
package of frozen food on still water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle in kitchen. no drinking in kitchen.
*42 Floors/walls/ceiling/nonfood dirty
clean dust on fans of walk in cooler.
*14 When to wash hands before donning new gloves
employees not washing hands before donning gloves.
*34 Pest Control
Provide pest control that is performed by license contractor.
2019-01-23 Pass Routine CRITICAL 5
*01 Cooling -- within 2 hours, 135-70øF
MUST COOL TCS FOOD TO 70F WITHIN 2 HOURS OF PREPARATION
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
*28 Date marking commercially prepared of RTE/PHF
MUST DATE MARK ALL FOOD HELD > 24 HOURS
*29 Food thermometers provided and accessible
THERMOMETERS MISSING IN FREEZERS
*38 Thawing. under running water criteria
MUST THAW FROZEN FOOD UNDER RUNNING WATER
2018-10-10 Pass Routine CRITICAL 10
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Substantial amount of houseflies observed.
*30 Does Establishment have a current valid permit posted?
Permit posted has owner "Aztec Consulting" and Tax ID / Certificate of Occupancy show "TS International" LLC.
*10 Equipment and Utensils Sanitization
Stainless steel working containers used on top of trash can with liner. Dirty can opener blade and surrounding mechanisms. Suggest equipment be disassembled, cleaned, sanitized, air dried, and rea
*37 Storing the food at least 15 cm (6 inches) above the floor
Raw shell eggs on floor in walk in cooler. Other containers on floor of walk in cooler. Working container of salsa on floor near reach in freezers.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system how buildup of dust lint and oils.
*31 No soap at handsink
No soap at hand wash sink in employee bathroom.
*45 Store maintenance equip away from food/food equip
Rusty trowel on top of container of single service food containers by employee restroom. Putty knife in tray by three compartment sink.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for salsa resting with handle in food in container on floor near reach in freezers.
*41 Food storage containers, identified with common name of food.
Please label employee processed foods with clear identifier of contents.
*29 Sanitizing solutions, testing devices
Please provide test strips for Quaternary Ammonium sanitizing solution.
2018-04-03 Pass Routine 2
*39 Keep utensils handles upright or protected
*18 Chemical sanitizer generated onsite, device criteria
2017-10-19 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food container
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
All food container must above floor 6ins
*02 Cold Hold (41øF/45øF or below)
code show 50° F
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*21 RFSM - Not On Site
2017-04-13 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
MEAT SLICER, INSIDE REACH IN FREEZER
*31 Handwashing lavatory - used for other purpose
UTENSIL STORED IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER COOKED ITEMS IN WALK IN COOLER
*02 Cold Hold (41øF/45øF or below)
COLESLAW 47'F
*28 Date marking > 24 hrs,on site,temp 41F
2016-10-19 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
OBSERVED INSECTS IN KITCHEN
*15 Contact RTE Products w/ Bare Hands
*42 Dirty nonfood contact surfaces
TOP OF REFRIGERATOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED OVER VEGGIES IN WALK IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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