TACO Y VINO.

City of Dallas

213 W 8TH ST · BISHOP ARTS, DALLAS

Last inspected 2023.

7 inspections on record since 2018 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
61
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 19
2023
PASS 11 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Other
*27 Cool TCS foods using proper methods
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 12
2023
PASS 7 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

expired

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

store chemical solution by tortilla

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label food squeezed bottles

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm on site

3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

wine bottles stored inside of ice bin

1 pts Facility Condition
*45 Premises shall be maintained in good repair

floor

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal drinks in designated area

AUG 29
2022
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED EGGS STORED NEXT TO AND ABOVE PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MISSING GREASE TRAP TICKETS FOR 2022. MUST BE KEPT ONSITE AT ALL TIMES

2 pts Sanitation
*32 Thermometer in good condition or discarded

OBSERVED A DAMAGED THERMOMETER, REPLACE WITH WORKING THERMOMETER IN COLD HOLD EQUIPMENT

1 pts Employee Hygiene
*39 Equip sealed if it is exposed to spillage

OBSERVED GAP AT HAND SINK LOCATED IN KITCHEN.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON GREEN WIRE SHELVES, OBSERVED GRIME BUILD UP INSIDE OF FREEZER, CLEAN.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP AT INTAKE VENT LOCATED ABOVE GRILL AREA.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

RENEW RFSM WITH CITY OF DALLAS.

AUG 6
2020
PASS 10 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

2 pts Other
*31 No soap at handsink

NON WORKING SOAP DISPENSER

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RADISH 60F, GUACAMOLE 49.2F

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

IMPROPER THAWING OF RAW MEATS

NOV 26
2019
PASS 11 violations
2 pts Other
*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM SHELVES

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

2 pts Sanitation
*31 Handwashing lavatory - accessible

HANDSINK BLOCKED BY PREP TABLES AND MAKE READY COOLERS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND OVER FOOD ITEMS

3 pts Other
*19 One Inch Air Gap

PROVIDE AT DISH MACHINE IN BAR

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Food Temperature
*38 Thawing. Under refrigeration

RAW CHICKEN THAWING AT ROOM TEMPERATURE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD AND DRINKS STORED WITH CUSTOMERS ITEMS

1 pts Sanitation
*39 No equipment, utensil under sewer lines

EQUIPMENT STORED ON FLOOR

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 66*F , Guacamole 61*F , CACTUS 67*F IN RIC

show all 7 inspections →
MAY 22
2019
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked with equipment must be have access to hand sink during operational hours

2 pts Sanitation
*33 Sanitizing solution intergrated in dish. machine

100 ppm Quat concentration at dish washing machine must be have 200 ppm quat concentration

3 pts Sanitation
*10 Sanitization after Cleaning

cooler units dirty inside and outside with mold, stagnant water and food debris on all areas including kitchen must be clean and sanitize to avoid cross contamination

3 pts Sanitation
*18 Unnecessary chemicals not allowed

chemicals under food surfaces at bar area must be relocated to a proper storage area to avoid chemical contamination

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

OCT 23
2018
PASS 9 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty with dripping food debris and grease accumulations must be clean to avoid contamination

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on some food containers inside cooler units must be have date marking on all food containers on all cooler units

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero Chlorine of chemical concentration at mechanical dish washing machine must be 50 ppm of chlorine chemical concentration during every cycle of cleaning operation

3 pts Sanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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