SEP 19
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO Y VINO.
BEAT. 38/100
213 W 8TH ST · BISHOP ARTS, DALLAS
Last inspected September 19, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
61
includes 16 critical
RECORDS COVER
4 YEARS
since Oct 2018
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
*24 Food Labeling- with common name of the food
*38 Thawing. under running water criteria - water velocity
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*18 Toxic items storage adjacent to food/utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
*27 Cool TCS foods using proper methods
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
FEB 122023PASSED7 violations1 CRITICALDETAILS
FEB 12
2023
PASSED
7 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
expired
*18 Toxic items storage adjacent to food/utensils
store chemical solution by tortilla
*24 Food Labeling- with common name of the food
label food squeezed bottles
*21 RFSM - Not On Site
no rfsm on site
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
wine bottles stored inside of ice bin
*45 Premises shall be maintained in good repair
floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drinks in designated area
AUG 292022PASSED7 violations2 CRITICALDETAILS
AUG 29
2022
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS STORED NEXT TO AND ABOVE PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*20 Grease Trap Tickets
MISSING GREASE TRAP TICKETS FOR 2022. MUST BE KEPT ONSITE AT ALL TIMES
*32 Thermometer in good condition or discarded
OBSERVED A DAMAGED THERMOMETER, REPLACE WITH WORKING THERMOMETER IN COLD HOLD EQUIPMENT
*39 Equip sealed if it is exposed to spillage
OBSERVED GAP AT HAND SINK LOCATED IN KITCHEN.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON GREEN WIRE SHELVES, OBSERVED GRIME BUILD UP INSIDE OF FREEZER, CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP AT INTAKE VENT LOCATED ABOVE GRILL AREA.
*47 RFSM Certificate - Not Display
RENEW RFSM WITH CITY OF DALLAS.
AUG 62020PASSED10 violations3 CRITICALDETAILS
AUG 6
2020
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*31 No soap at handsink
NON WORKING SOAP DISPENSER
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*35 Hair Restraints effective
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
RADISH 60F, GUACAMOLE 49.2F
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*38 Thawing. under running water criteria - water velocity
IMPROPER THAWING OF RAW MEATS
NOV 262019PASSED11 violations3 CRITICALDETAILS
NOV 26
2019
PASSED
11 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM SHELVES
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*31 Handwashing lavatory - accessible
HANDSINK BLOCKED BY PREP TABLES AND MAKE READY COOLERS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND OVER FOOD ITEMS
*19 One Inch Air Gap
PROVIDE AT DISH MACHINE IN BAR
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*38 Thawing. Under refrigeration
RAW CHICKEN THAWING AT ROOM TEMPERATURE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND DRINKS STORED WITH CUSTOMERS ITEMS
*39 No equipment, utensil under sewer lines
EQUIPMENT STORED ON FLOOR
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 66*F , Guacamole 61*F , CACTUS 67*F IN RIC
show all 7 inspections →
MAY 222019PASSED6 violations3 CRITICALDETAILS
MAY 22
2019
PASSED
6 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking on all food containers
*31 Handwashing lavatory - accessible
hand sink blocked with equipment must be have access to hand sink during operational hours
*33 Sanitizing solution intergrated in dish. machine
100 ppm Quat concentration at dish washing machine must be have 200 ppm quat concentration
*10 Sanitization after Cleaning
cooler units dirty inside and outside with mold, stagnant water and food debris on all areas including kitchen must be clean and sanitize to avoid cross contamination
*18 Unnecessary chemicals not allowed
chemicals under food surfaces at bar area must be relocated to a proper storage area to avoid chemical contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
OCT 232018PASSED9 violations2 CRITICALDETAILS
OCT 23
2018
PASSED
9 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty with dripping food debris and grease accumulations must be clean to avoid contamination
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers inside cooler units must be have date marking on all food containers on all cooler units
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero Chlorine of chemical concentration at mechanical dish washing machine must be 50 ppm of chlorine chemical concentration during every cycle of cleaning operation
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →