Tacos Cantu LLC
2507 S Lancaster Rd, Dallas, TX 75216 · 75216 · Restaurant
Passed all 12 inspections — critical violations noted
2024-02-02 Pass Routine 4
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*32 Equipment & Utensils resistant pit,chip, crazing
DISCARD ANY DAMAGED UTENSILS
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOOD
2023-08-04 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE, STORE IN ICE OR BELOW 41'F
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*29 Sanitizing solutions, testing devices
OBTAIN QUAT TEST STRIPS
*43 Clean vent syst:Intake/exhaust air ducts
2022-06-18 Pass Routine 4
*32 Equipment and Utensils Multiuse Materials durable
Remove plastic tape from RIF in storage room.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*30 Food Establishment Permit
2021-10-26 Pass Routine CRITICAL 9
*32 Damaged Equipment
Replace torn gaskets of RIF.
*42 Dirty nonfood contact surfaces
dust accumulation observed on ceiling above hot hold line
*31 No soap at handsink
Provide soap at hand sink next to prep table and maintain accessible. Observed with towels and bucket inside.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects and rodents.
*01 Cooling -- total 6 hours, 135-41øF
Observed lexan pan of cooked rice cooling without log chart documentation to show proper cooling parameters are being met
*21 RFSM - Not On Site
Register manager certificates with the city of dallas and post
*22 Accredited food handler certificate - 60 days
Renew expired food handler certificates
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light - 50 foot : Food and utensils area
2021-04-06 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
2020-10-20 Pass Routine 2
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
2020-03-23 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk Food w/ Card or Sign
2019-09-18 Pass Routine 9
*30 Food Establishment Permit
*31 Individual, disposable towels
*32 Equipment and Utensils Durability and Strength
Do not line rack with cardboard.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages on prep table.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*40 Store single-service item in original package
coffee filters
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
vent hood
*44 Waste receptacles outdoors/tight fitting lids
2019-03-18 Pass Routine 5
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*21 RFSM - Not On Site
*34 Outer openings:closed,tight-fitting windows
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
2018-09-13 Pass Routine CRITICAL 12
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Food, utensils & equip under other sources
TORTILLA/ SINGLE SERVICE ARTICLES STORED UNDER LIVE PLANT ; PREPPING FOOD WITH DIRTY DISHES IN 3 COMP SINK
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE IN PREP AREA
*47 RFSM Certificate - Not Display
*39 Loosely cover cooling foods
COVER ALL
*14 When to wash hands between raw and RTE foods
LACK OF HAND WASHING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS IN CEILING TILE
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINED WITH FOIL TO HOLD SINGLE SERVICE ARTICLES
2018-03-12 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED STORING IN CANS
*32 Approved Food Contact Equip.
REMOVE TOWEL FROM UNDER 3 COMP SINK
*18 Medicines labeled and stored properly
MEDICINE STORED IN PREP AREA
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING TORTILLA WITH BARE HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*09 Food protected cross contamination by preparing each type of food at different times or in separ
COOKED SAUSAGE STORED ON CUTTING BOARD WITH RAW BEEF
*21 RFSM - Not On Site
REGISTER WITHIN 48
*41 Food storage containers, identified with common name of food.
LABEL BULK CONTAINER
2017-02-27 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE PRODUCE
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*39 Soda nozzles and ice bin clean to remove soil
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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