FEB 4
2019
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS CHACO 2.
BEAT. 36/100
8040 SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS
Last inspected February 4, 2019 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
57
includes 13 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE MEAT.
*21 RFSM - Not On Site
PERSON IN CHARGE TOOK CLASS BUT FAILED THE EXAM. YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE N
*29 Cold/hot hold unit thermometer easily viewable
DESSERT AND CUSTOMER SELF SERVE CONDIMENT COOLER
*47 Permit/license posted
*45 Premises shall be maintained in good repair
REPLACE MISSING HANDLE FROM COOLER AND SELA THE SMALL HOLE FROM CEILING OF CEILING TILES
*15 Bare hands contact with ready-to-eat foods
WARNING! OBSERVED EMPLOYEE CONTACTED DICED TOMATOES
JAN 92019PASSED12 violations3 CRITICALDETAILS
JAN 9
2019
PASSED
12 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BEEF 77'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1) COVER ALL FOOD PRODUCTS FROM WALK IN COOLER. 2) STORE ALL FOOD PRODUCTS IN COVER CONTAINERS i.e. SALT IN OPENED BAG
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT LETTUCE WITH BARE HANDS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE DESSERT
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Clean Sight and Touch
ICE MACHINE
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD TO STORAGE ROOM WHERE EMPTY FOOD CONTAINERS ARE STORED
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
CLOSE ALL OPENED CEILING AREA FROM STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLER
JUL 202018PASSED10 violations3 CRITICALDETAILS
JUL 20
2018
PASSED
10 violations3 CRITICALDETAILS
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM COOLER
*32 Approved Food Contact Equip.
USE ONLY METAL UTENSIL AS COOKING TOOL. DO NOT USE PLASTIC GLASS AS TOOL TO SMASH FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED
*29 Cold/hot hold unit thermometer easily viewable
DESSERT COOLER
*20 Grease Trap Tickets
*10 Clean Sight and Touch
ICE MACHINE INTERIOR , HANDLE OF SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
JAN 82018PASSED11 violations2 CRITICALDETAILS
JAN 8
2018
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
RICE 106'F. CORRECT ON SITE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD, FOOD SHELVES FROM COOLERS
*14 When to wash
MAKE SURE EMPLOYEES ARE WASHING HANDS BETWEEN TASK CHANGE
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CLEAN REACH IN COOLERS INTERIOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR OTHER PURPOSE. OBSERVED KNIFE IN HAND SINK
*21 RFSM - Not On Site
NOT ON SITE
*43 Light 20 foot : Reach-in cooler
REACH IN COOLER BY KITCHEN GRILL
*45 Floor& wall junctures- coved & sealed
REPLACE ALL DAMAGED CEILING TILES AND SEAL ALL HOLES FROM CEILING
JUL 182017PASSED7 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
7 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*24 Food Label- manufacture/packer/distrubtor name
*32 Equipment & Utensils smooth easily cleanable
wood
*45 Floor contruction requirements
show all 6 inspections →
FEB 92017PASSED8 violationsDETAILS
FEB 9
2017
PASSED
8 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*24 Food Label- manufacture/packer/distrubtor name
*32 Smooth Contact Surfaces
*45 Floor contruction requirements
damaged floor tile
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →