Tacos Chaco 2
8040 Spring Valley Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 6 inspections — critical violations noted
2019-02-04 Pass Follow-up CRITICAL 9
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW CHICKEN STORED ABOVE MEAT.
*21 RFSM - Not On Site
PERSON IN CHARGE TOOK CLASS BUT FAILED THE EXAM. YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE N
*29 Cold/hot hold unit thermometer easily viewable
DESSERT AND CUSTOMER SELF SERVE CONDIMENT COOLER
*47 Permit/license posted
*45 Premises shall be maintained in good repair
REPLACE MISSING HANDLE FROM COOLER AND SELA THE SMALL HOLE FROM CEILING OF CEILING TILES
*15 Bare hands contact with ready-to-eat foods
WARNING! OBSERVED EMPLOYEE CONTACTED DICED TOMATOES
2019-01-09 Pass w/ Conditions Routine CRITICAL 12
*03 Food products not maintained at 135øF or above
BEEF 77'F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1) COVER ALL FOOD PRODUCTS FROM WALK IN COOLER. 2) STORE ALL FOOD PRODUCTS IN COVER CONTAINERS i.e. SALT IN OPENED BAG
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACT LETTUCE WITH BARE HANDS
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE DESSERT
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Clean Sight and Touch
ICE MACHINE
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD TO STORAGE ROOM WHERE EMPTY FOOD CONTAINERS ARE STORED
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
CLOSE ALL OPENED CEILING AREA FROM STORAGE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLER
2018-07-20 Pass Routine CRITICAL 10
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM COOLER
*32 Approved Food Contact Equip.
USE ONLY METAL UTENSIL AS COOKING TOOL. DO NOT USE PLASTIC GLASS AS TOOL TO SMASH FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED
*29 Cold/hot hold unit thermometer easily viewable
DESSERT COOLER
*20 Grease Trap Tickets
*10 Clean Sight and Touch
ICE MACHINE INTERIOR , HANDLE OF SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
2018-01-08 Pass Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
RICE 106'F. CORRECT ON SITE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD, FOOD SHELVES FROM COOLERS
*14 When to wash
MAKE SURE EMPLOYEES ARE WASHING HANDS BETWEEN TASK CHANGE
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CLEAN REACH IN COOLERS INTERIOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*31 Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR OTHER PURPOSE. OBSERVED KNIFE IN HAND SINK
*21 RFSM - Not On Site
NOT ON SITE
*43 Light 20 foot : Reach-in cooler
REACH IN COOLER BY KITCHEN GRILL
*45 Floor& wall junctures- coved & sealed
REPLACE ALL DAMAGED CEILING TILES AND SEAL ALL HOLES FROM CEILING
2017-07-18 Pass Routine CRITICAL 7
*39 Utensils, single serve items 6 inches off - floor
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*24 Food Label- manufacture/packer/distrubtor name
*32 Equipment & Utensils smooth easily cleanable
wood
*45 Floor contruction requirements
2017-02-09 Pass Routine 8
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*24 Food Label- manufacture/packer/distrubtor name
*32 Smooth Contact Surfaces
*45 Floor contruction requirements
damaged floor tile
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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