Tacos El Cerro

*28 Date marking commercially prepared of RTE/PHF

Date mark Milk when opened for 7 days then discard

*29 Food thermometers provided and accessible

Missing thermometer inside RIC , shall place a thermometer

*46 Enclosed toilet room w/self closing doors

RR door shall be self closing

*45 Drying Mops-air dry

mop handle needs to be hanged to dry properly

*18 Use toxic according to manufacturer direction

Need to keep sanitizing bucket at 200ppm quat

*19 One Inch Air Gap

Need a 1 inch gap separation at drain

*47 Other Violations

Choke poster needs to be visible

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED

*31 Individual, disposable towels

no paper towels at hand sink

*29 Sanitizing solutions, testing devices

provide qua test strips

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks observed on food prep table-store in designated area

*43 Light bulbs, light shields provided

replace blown out light vent a hood

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

*02 Untreated shell eggs need to be at 45§F or <

raw eggs observed at 72 degrees f

*20 Grease Trap Tickets

GREASE TRAP TICKET NOT AVAILABLE.

*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NOT AVAILABLE, PROVIDE.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED UTENSILS IN WATER THAT WAS 80F, WATER MUST BE AT 135F OR ABOVE.

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON FANS OF COKE RIC, CLEAN.

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.