Tacos King

*10 A chemical sanitizer used: contact times criteria

*18 Licensed pest control applicator only

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*37 Food preparation

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*45Floors easily cleanable

*15 Bare hands contact with ready-to-eat foods

taco

*07 Food safe, good condition, unadulterated, and honestly presented

No shopping bag allow to wrap the food provide cover for alk food containers

*03 Food products not maintained at 135øF or above

chicken 109° F

*10 Clean Sight and Touch

provide cleaning for ice machine, food containers, coolers

*29 Sanitizing solutions, testing devices

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish above mushroom Raw meat and law eggs store together

*06 Discard TCS if date marked exceeds temp & time

Raw fish expired on 08-22

*45Floor, wall, ceiling - Exposed material

Holes ion wall. Must be sealed.

*41 Food storage containers, identified with common name of food.

Food items missing label. Must be labeled.

*43 Clean vent syst:Intake/exhaust air ducts

Air vent with dust accumulation. Must be cleaned & sanitized (sic).

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No SOP for body spills clean up. Must provide SOP

*28 Date marking > 24 hrs,on site,temp 41F

Food items missing use by date. Must be mark dated.

*37 Storing the food at least 15 cm (6 inches) above the floor

Food items stored on floor. Must be stored 6" above floor.

*39 Keep utensils handles upright or protected

IN IGLOO

*35 Eating food, chewing gum, drinking beverages, or using tobacco

LABEL PERSONAL ITEMS

*42 Dirty nonfood contact surfaces

CLEAN FAN TO BE FREE OF DUST

*34 Remove dead/trapped pests

*03 Food products not maintained at 135øF or above

TAMALES 118, 124 DEGREE F REHEAT TO PROPER TEMP

*24 Food Labeling- with common name of the food

ITEMS IN NON ORIGINAL CONTAINER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER VEGETABLE IN COOLER

*45 Premises shall be maintained in good repair

REPAIR BROKEN FLOOR TILES

*45 Floor& wall junctures- coved & sealed

*39 Utensils, single serve items 6 inches off - floor

EQUIPMENT

*20 Grease Trap Tickets

NOT AVAILABLE

*43 Ventilation hood-prevent grease dripping

*29 Food thermometers provided and accessible

IN WIC (COS)

*18 Toxic items labeling-non original container

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK OVER COOKED CHICKEN