JAN 25
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS LA BANQUETA PURO D.F.
YOUR CALL. 55/100
7233 GASTON AVE #A · LAKEWOOD, DALLAS
Last inspected January 25, 2024 · passed
17 of 17 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
97
includes 19 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
open top cooler intestines meat observed at 49f
*32 Smooth Contact Surfaces
observed inside of reach in cooler door soiled
*47 Conditions of Permit-in use of food equipment
display latest inspection report or post sign
JUN 262023PASSED13 violations3 CRITICALDETAILS
JUN 26
2023
PASSED
13 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*27 Cool TCS foods using proper methods
*28 Date marking > 24 hrs,on site,temp 41F
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Handle & dispense of cleaned utensils, single-use
*42 Floors/walls/ceiling/nonfood dirty
*45Physical Facilities
*47 OTHER VIOLATIONS
FIRST AID KIT
DEC 162022PASSED3 violationsDETAILS
DEC 16
2022
PASSED
3 violationsDETAILS
*20 Grease Trap Tickets
NO MUST RECENT GREASE TRAP
*21 RFSM - Not On Site
PERSON IN CHARGE WITH NO CERTIFICATE
*47 OTHER VIOLATIONS
NO SIGN TO LET CUSTOMERS REQUEST FOR INSPECTION REPORT
MAY 242022PASSED4 violationsDETAILS
MAY 24
2022
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
MEAT STORE ON FLOOR IN WIC
*24 Food Labeling- with common name of the food
FOOD NOT LABLE WITH COMMON NAME
*10 Clean Sight and Touch
DIRTY Interior OF ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE ON FOOD STORE IN WIC
NOV 152021PASSED5 violationsDETAILS
NOV 15
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
BUILD UP INSIDE ICE MACHINE
*45 Drying Mops-air dry
ARRANGE MOP STUFF IN LOCATION THAT IS SAFE FOR IT TO AIR DRY
*45 Lockers to be used to store personal items
DRESS AND BAGS SHOULD BE STORE IN LOVKER NOT ON DRINKS
*22 Nail polish, fake nails, criteria
EMPLOYEES WITH FAKE NAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS STORE ON THE FLOOR
show all 17 inspections →
MAY 202021PASSED2 violationsDETAILS
MAY 20
2021
PASSED
2 violationsDETAILS
*22 No unnecessary personnel allowed in food prep area
no handler certificate
*10 Clean Sight and Touch
dirty interior of ice machine
NOV 32020PASSED1 violationDETAILS
NOV 3
2020
PASSED
1 violationDETAILS
*31 Individual, disposable towels
NO TRASH CAN AROUND HAND SINK AREA
FEB 272020PASSED3 violations1 CRITICALDETAILS
FEB 27
2020
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
expired
*47 Other Violations
provide water shield to avoid water splashing to prep food RTE.
*18 Toxic Chemical Storage - Retail Sale
bleach container and liquid soap containers sitting on prep sink area.
AUG 292019PASSED6 violations1 CRITICALDETAILS
AUG 29
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
upper inside panel of ice machine observed with pink slime
*32 Approved Food Contact Equip.
replace residential freezer with commerical
*34 Outer openings:closing holes, gaps
seal all outer perimeter tight to prevent entrance of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed on prep table next to clean equipment
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name > squirt bottles
*45Floor, wall, ceiling - Exposed material
replace missing and broken covering along the wall in back prep area seal hand sink to wall properly
MAR 282019PASSED9 violations3 CRITICALDETAILS
MAR 28
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans bottom of food containers can not sit directly on food. toy do not know where the bottom has been
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets can not be stored directly on the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink can not go net to or above food or utensils employee drinks with food and utensils
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Everything must be covered when not in use
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken above above and next to RTE cooked chicken
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off the floor
*45 Lockers to be used to store personal items
personaL ITEMS CAN NOT BE ABOVE OR NEXT TO FOOD OR Utensils
*41 Food storage containers, identified with common name of food.
label bulk goods
MAR 282019PASSED2 violations1 CRITICALDETAILS
MAR 28
2019
PASSED
2 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs next to sliced
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use trash bags cover- must be commercial
SEP 172018PASSED3 violations1 CRITICALDETAILS
SEP 17
2018
PASSED
3 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in sanitation bucket - needs to be 50 ppm sanitizer solution in 3-omp @ 10 ppm needs to be 50
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
must use food grade quality plastics remove all cloth, foil, or cardboard it is not allowed in foo production can not sit food/utensils on cloth or paper
*18 Toxic items storage adjacent to food/utensils
move chemicals and first aide kit that are above waters
MAR 212018PASSED9 violations1 CRITICALDETAILS
MAR 21
2018
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*42 Dirty nonfood contact surfaces
Clean dusty air vents
*10 Clean Sight and Touch
Clean algae/mildew in ice machine
*45 Premises shall be maintained in good repair
replace cover on ice machine, replace damaged ceiling tiles, get drain stoppers
*18 Toxic items used according to law
Chlorine sanitizer lever @ 200+ ppm (Toxic)
*18 First aid kit not to contaminate food, utensil
move medical supplies that are above drinks
*37 Outdoor Servicing Areas, Overhead Protection
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use card board to stand on. fire hazard. Must be smooth, nonabsorbent, easily cleaned, durable material
OCT 232017PASSED4 violationsDETAILS
OCT 23
2017
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Leaking faucet at service sink.
*41 Food storage containers, identified with common name of food.
squeeze bottles
*45 Premises shall be maintained in good repair
Holes in wall.
*28 Date marking > 24 hrs,on site,temp 41F
APR 202017PASSED12 violations3 CRITICALDETAILS
APR 20
2017
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pork 48.7F , R. Bacon 41.0, Streak 52.5F and RIC 35F
*14 Wash hands after all other activities
before donning gloves (final warning)
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using other effective means
usage of unapproved Refrigeration and provide NSF approve refrigerator for open food items
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sauces
*34 Outer openings:closing holes, gaps
back door open and flies
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guards at side hand sink
*39 Loosely cover cooling foods
*40 Store single-service item in original package
*41 Food identity and accurate representation
Label all non-original food containers
*42 Dirty nonfood contact surfaces
clean back door
*45 Physical Facilities Premises-absorbent materials on floors
remove all absorbent materials from floors
DEC 212016PASSED18 violations4 CRITICALDETAILS
DEC 21
2016
PASSED
18 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
C. beef 100.1 and 116.1
*02 Cold Hold (41øF/45øF or below)
raw eggs 51.9F c. chicken 47.6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage
*14 Cleaning procedure--steps w/ clean water
*19 Water System Maintained
leaking at 3 comp sink, repair / replace hand sink (lack of adequate hand washing equipment)
*27 Cool TCS foods using other effective means
Lack of adequate refrigeration
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sauces
*31 Individual, disposable towels
*32 Damaged Equipment
repair microwave
*36 Cloths in-use for wiping between uses stored
improper storage of wiping clothes
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink
*39 Utensils, single serve items 6 inches off - floor
utensil improperly stored
*41 Food storage containers, identified with common name of food.
label all non-original bottles
*42 Dirty nonfood contact surfaces
clean walls
*43 Light bulbs, light shields provided
clean light shields
*44 Trash can provided for papertowel waste
provide trash cans at hand sinks
*45 Clean facilities as often as necessary.
clean back door
*45 Physical Facilities Premises-absorbent materials on floors
remove all absorbent material from floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →