Tacos LA Esquina

*10 Sanitization after Cleaning

*21 RFSM - Not On Site

RFSM not on site

*34 Pest control-routine inspections for

missing pest control ticket

*45 Clean facilities as often as necessary.

vent hood dirty must be clean properly cooler units dirty inside and outside must be clean properly inside and outside

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

missing food handler cards

*21 PIC ensures employees are properly sanitizing equi

PIC ensure the use of sanitizing solutions

*15 Bare hands contact with ready-to-eat foods

not gloves available at time of inspection must be not bare hand contact with prep food

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*03 Food products not maintained at 135øF or above

COOKED RICE HELD AT 121.8 F MUST BE HELD AT 135.0 F OR ABOVE OUR USE PROPER COOLING METHODS

*28 Date marking commercially prepared of RTE/PHF

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED SEVERAL COOKED FOOD ITEMS VOLUNTARILY DISCARDED FINAL WARNING!! A REPEAT OF THIS VIOLATION WILL RESULT IN A CITATION BEING ISSUED AND ALL FOODS BEING

*31 Handwashing lavatory - accessible

BOTH HAND SINKS IN THE KITCHEN WERE BLOCKED

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT IN THE KITCHEN (DUST BUILD UP)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS MISSING THEM IN THE KITCHEN

*35 Hair Restraints effective

ALWAYS WEAR HAIR RESTRAINTS WHEN PREPARING FOOD IN THE KITCHEN

*19 Water & Plumbing in good repair- per code

LEAK AT THE FRONT HAND SINK

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ALL COOKED FOOD ITEMS HELD FOR LATER USE IN THE REACH IN COOLER

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE RESTAURANT

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY FOOD PREPARATION WORKERS (CORRECTED ON SITE)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Light bulbs, light shields provided

SHIELD THE LIGHT BULBS IN THE RESTROOMS

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLING UNIT MISSING ONE