JAN 24
2024
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS LA WELTA.
YOUR CALL. 51/100
8702 S LANCASTER RD #140 · SINGING HILLS, DALLAS
Last inspected January 24, 2024 · passed
3 of 3 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
37
includes 6 critical
RECORDS COVER
9 MONTHS
since Apr 2023
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above eggs, arrange properly to prevent cross contamination
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM
*14 Hands wash procedures-without soap
not washing hands with warm water
*23 Water pressure specifications
no hot water at hand sink, repair ASAP
*31 Individual, disposable towels
no paper towels at hand sink, provide
*32 Equipment & Utensils smooth easily cleanable
do not use grocery bags to hold rice, use food approved equipment.
*39 Keep utensils handles upright or protected
use handled utensil.
*42 Dirty nonfood contact surfaces
clean vent hood, clean drains
*43 Clean vent syst:Intake/exhaust air ducts
clean dust build on vents, clean
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair faucet of hand sink
NOV 202023PASSED15 violations3 CRITICALDETAILS
NOV 20
2023
PASSED
15 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria
observed beef thawing inside the mop sink
*10 Clean Sight and Touch
clean and sanitize all food contact surfaces of equipment- sight and touch
*42 Floors/walls/ceiling/nonfood dirty
detail the floor/ walls throughout the kitchen(including floor drains)
*24 Food Labeling- with common name of the food
label drink dispensers in the kitchen
*40 Single use articel wrapped or dispensed
protect single service articles to store in one direction (forks/spoons)
*27 Cooling, heating, and holding capacities. Equipment
more refrigeration needed or store less food inside of refrigerated units
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
packages of raw meat observed stored over avocado sauce/open containers/separte raw/ RTE foods
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
all food handlers must be trained in food saftey-30 days
*32 Nonfood surfaces-design to be cleaned easily
do not rewash/ use foil containers
*36 Laundering wiping cloths in designated sink
must store wet towels in sanitizing solution
*21 RFSM - Not On Site
no CFM on site the time of inspection
*18 Toxic items storage adjacent to food/utensils
store chemical spray bottles away from food in kitchen area
*44 Frequency. Refuse, recyclables/returnables removed
trash must be taken out as often as needed
*10 Clean Sight and Touch
clean and sanitize all food contact surfaces for sight and touch
*45 Store maintenance equipment in orderly manner
clean and sanitize the exterior of equipments
APR 152023PASSED12 violations2 CRITICALDETAILS
APR 15
2023
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
FOOD CONTACT SURFACES NOT CLEAN TO SIGHT / TOUCH
*14 When to wash hands
IMPROPER HAND WASHING PROCEDURE OBSERVED
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY- STATE APPROVED
*24 Food Labeling- with common name of the food
LABEL DRINK DISPENSER WITH COMMON NAME
*26 Advisory-"consuming raw or undercooked#" text
NO CONSUMER ADVISORY ON FOOD MENU RAW/ UNDER COOKED FOODS
*27 Cool TCS foods using proper methods
IMPROPER COOLING METHOD USED. HOT FOOD LEFT OUT AT ROOM TEMPERATURE (MENUDO)
*39 Cutting surfaces.
CUTTING BOARD OBSERVED IN POOR CONDITION
*40 Handle & dispense of cleaned utensils, single-use
STORE SINGLE SERVICE ITEMS OFF THE FLOOR (6 INCHES)
*41 Food storage containers, identified with common name of food.
LABEL BULK INGREDIENT BINS WITH COMMON NAME
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS UNDER 3 COMPARTMENT SINK DIRTY VENTAHOOD FILTERS SEEN. CLEAN TO REMOVE BUILD-UP. CLEAN THE EXTERIOR OF ALL THE EQUIPMENT TO REMOVE BUILD-UP
*45 Dressing areas:Lockers
PROPERLY STORE PERSONAL ITEMS (STORE AWAY) FROM FOOD ITEMS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →