Tacos Mariachi
602 Singleton Blvd, Dallas, TX 75212 · 75212 · Restaurant
Passed all 7 inspections — critical violations noted
2019-10-24 Pass Routine CRITICAL 11
*47 Health permit posted
missing health permit posted must be have health permit post in a visible area
*10 Equipment and Utensils Cleaning-contamination
cooler units inside dirty with soils food debris and grease residues must be clean inside and outside all cooler units to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on food containers in all areas
*43 Ventilation hood-prevent grease dripping
vent hood system dirty with soils and grease accumulations must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
fan vents inside cooler units dirty with soils, dust and grease accumulations must be clean to avoid contamination
*06 Discard if TCS is in container w/ no date or day
PIC must be discard food containers with out day or dates
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with soils, spills and grease accumulations must be clean all areas to avoid cross contamination floors behind equipment dirty must be clean to avoid cross contam
*39 Cooking equipment free of encrusted grease
cooking equipment with soils and grease accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*24 Food Labeling- with common name of the food
missing labels on some food containers must be label all food containers
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2019-04-09 Pass Routine CRITICAL 8
*15 Bare hands contact with ready-to-eat foods
cooked meat
*14 When to wash hands before donning new gloves
*42 Nonfood-contact surfaces material
no towel allow under the cutting boards
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to utensil and oil box
*45Floor, wall, ceiling - Exposed material
fix the broken tiles at the washing machine area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp store next to potato
*10 Clean Sight and Touch
provide cleaning for the freezer
*31 Handwashing lavatory - accessible
observed prep table blocked the hand sink
2018-10-23 Pass Routine CRITICAL 5
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*18 Toxic items stored above food/utensils
*22 Handlers-Certificate Not On Site
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
2018-04-19 Pass Routine 6
*45 Floor& wall junctures- coved & sealed
Porous concrete exposed in back kitchen area.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution tested at less than 100ppm. Employee was creating sanitizing solution with hot water. Please follow manufacturer's directions.
*34 Outer door: solid,selfclosing,tightfitting
Back door does not fully close by itself. Gaps observed around door and frame. Door to patio propped open at time of inspection
*42 Nonfood-contact surfaces material
Rusty shelving in back production area of kitchen.
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas not available. Please contact our office to see about acquiring a new Permit: Code Compliance Office: 7901 Goforth Road Dallas, TX
*36 Cloths in-use for wiping between uses stored
Moist mop cloth stored on working counter. When not in employee's hands, moist mop cloths should be stored in sanitizing solution.
2017-10-24 Pass Routine CRITICAL 7
*34 Outer door: solid,selfclosing,tightfitting
Door to patio propped open at time of inspection. Please make sure all outer doors self close.
*15 Bare hands contact with ready-to-eat foods
Employees plated tacos with bare hands
*47 RFSM Certificate - Not Display
RFSM Certificate available, but not on display.
*43 Light bulbs, light shields provided
Unshielded light bulb not functioning under vent hood in production area of back kitchen.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Location does not have a process by which sanitizing solution is tested for effective concentration. Please establish a procedure by which concentrations are audited for effectiveness.
*10 Equipment and Utensils Sanitization
No effective sanitizer available at time of inspection. Three Compartment Sink 0ppm directly from dispenser. Please correct as soon as possible. Bleach solution used until equipment functioning a
*36 Cloths in-use for wiping between uses stored
When not in employee hands, mop cloths should be stored in sanitizing solution. Towels may retain moisture and food debris and act as growth medium for pathogens.
2017-04-04 Pass Routine CRITICAL 8
*31 Handwashing lavatory - accessible
*34 Pest control-routine inspections for
OBSERVED FLIES
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*10 Food thermometer cleaned before use
*31 Handwashing lavatory - used for other purpose
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
DUMPING WATER IN HAND SINK
2016-10-06 Pass Routine CRITICAL 2
*28 Date marking > 24 hrs,on site,temp 41F
CHICKEN, MANGO SAUCE IN REACH IN COOLER
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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