TACOS MARIACHI.
2018 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
3 of 3 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
FEB 262020PASSED6 violations1 CRITICALDETAILS
ENSURE ITEMS PAST 7 DAYS ARE DISCARDED
DESIGNATE AREA FOR EMPLOYEE PERSONAL DRINKS
REGISTER WITH THE CITY OF DALLAS
RAW food OVER RTE FOOD IN WIC
ICE CHUTE AT SODA MACHINE
AT UTENSIL STATION FOR KNIVES
AUG 222019PASSED4 violations1 CRITICALDETAILS
dirty can opener blade
sanitation cloths wipes must be solution when not in use
must have grease trap tickets with in the last 90 at all times
hand sink in the back must be accessible at all times-remove dunage rack and chemicals
JAN 152019PASSED5 violations1 CRITICALDETAILS
employee drink on the prep tables in the back and by makeline up front
personal items sitting on box of cups lids in the back
food and utensils must be stored at least 6" off the floor
raw chicken on top of avocados and pineapple eggs next to raw eggs
no hot water at the front hand sink\ned 1" air gap on back hand sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →