SANITARY INSPECTION RECORD — CITY OF DALLAS

TACOS MARIACHI.

YOUR CALL. 73/100

2018 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected February 26, 2020 · passed

3 of 3 inspections passed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
1 YEAR
since Jan 2019

INSPECTION HISTORY

FEB 26
2020
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE ITEMS PAST 7 DAYS ARE DISCARDED

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE PERSONAL DRINKS

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW food OVER RTE FOOD IN WIC

SERIOUSSanitation
*10 Clean Sight and Touch

ICE CHUTE AT SODA MACHINE

MINORSanitation
*39 Keep utensils handles upright or protected

AT UTENSIL STATION FOR KNIVES

AUG 22
2019
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener blade

MINOROther
*36 Cloths in-use for wiping between uses stored

sanitation cloths wipes must be solution when not in use

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

must have grease trap tickets with in the last 90 at all times

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink in the back must be accessible at all times-remove dunage rack and chemicals

JAN 15
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on the prep tables in the back and by makeline up front

MINOROther
*45 Lockers to be used to store personal items

personal items sitting on box of cups lids in the back

MINORSanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

food and utensils must be stored at least 6" off the floor

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken on top of avocados and pineapple eggs next to raw eggs

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

no hot water at the front hand sink\ned 1" air gap on back hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE