Tacos & Tequila 1st Floor
2800 Routh St #155, Dallas, TX 75201 · 75201 · Restaurant
Passed all 12 inspections — critical violations noted
2021-09-01 Pass Routine CRITICAL 8
*45Physical Facilities Floors,Walls,Ceilings
SEAL HAND SINK TO WALL PROPERLY, PATCH HOLES IN FRP WALLS WHERE NEEDED
*34 Pest Control
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
(a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the co
*36 Cloths in-use for wiping raw animal foods shall be kept separate
MAINTAIN MOIST SANITIZER CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE
*43 Light - 50 foot : Food and utensils area
REPLACE/REPAIR BROKEN LIGHTS UNDER VENT HOOD
*21 RFSM - Not On Site
REGISTER FOOD MANAGER-CERTIFICATE WITH THE CITY OF DALLAS & POST
*30 Food Establishment Permit
DISPLAY CITY OF DALLAS FOOD PERMIT
*31 No soap at handsink
PROVIDE SOAP FOR HANDSINK IN DISH PIT AREA
2021-02-24 Pass Routine 6
*10 Clean Sight and Touch
dirty food contact surfaces can opener blade mixer stand ice machine ice scoop holder is holding water
*20 Grease Trap Tickets
no grease trap ticket in the 90 days
*07 Food safe, good condition, unadulterated, and honestly presented
sliced tomatoes on top of sliced onions
*42 Floors/walls/ceiling/nonfood dirty
dust on equipment walls in prep area- on compressor
*39 Equipment in good repair and proper adjustment.
replace gaskets on make lines they are brittle and broken
*21 RFSM - Not On Site
no RFSM ON SITE
2020-08-25 Pass Follow-up CRITICAL 8
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide
*32 Equipment & Utensils resistant pit,chip, crazing
broken food lids
*47 Health permit posted
provide duplicate health permit
*20 Grease Trap Tickets
provide grease trap ticket
*10 Clean Sight and Touch
clean ice machine
*34 Pest control-routine inspections for
fruit flies
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, caulk, clean coolers,
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
2020-08-05 Pass w/ Conditions Routine CRITICAL 16
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*21 RFSM - Not On Site
PROVIDE RFSM CERTIFICATE FROM THE CITY OF DALLAS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AROUND COOLER DOORS, CLEAN SHELVES, CLEAN EQUIPMENT AT BAR AREA, CAULK AROUND SINKS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW STEAK/BEEF STORED ABOVE PRE COOKED CHICKEN WINGS
*39 Equipment in good repair and proper adjustment.
RUSTY SHELVES, GASKETS AROUND COOLER DOORS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD
*20 Grease Trap Tickets
PROVIDE
*47 Handwashing signage
PROVIDE
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 48.6, RAW BEEF/STEAK 50.1, COOKED VEGETABLE 48.9, SHRIMP 50 DEGREES F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
UNDER COLD RUNNING WATER NO STANDING WATER
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTHS IN SANITIZER BUCKET
*29 Mechanical holding unit, thermometer location
PROVIDE THERMOMETERS
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSILS IN HAND SINK
*34 Pest control-routine inspections for
PROVIDE ROACH BEHIND DISH WASHER
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLER CARDS
2019-11-19 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
temperatures hot maintained@41 degreesF or below green peppers 48* Cheese 48*
*10 Sanitization after Cleaning
Dishwasher did not reach 186
*42 Floors/walls/ceiling/nonfood dirty
Clean gaskets on all coolers replace if broken Dust & milder on ceiling Invents
*39 Keep utensils handles upright or protected
ice scoop handle touching ice soda gun hose touching ice
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes
2019-05-16 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE DISHWASHER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BACK SHELVES NEXT TO DISH
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*29 Food thermometers provided and accessible
IN ALL RICS
*28 Original cont. of RTE/PHF/Day1= day of opening
REMOVE ITEMS PAST DATE MARK
*21 RFSM - Not On Site
2018-11-14 Pass Follow-up 2
*39 Keep utensils handles upright or protected
HANDLE FOR ICE SCOOP
*21 RFSM - Not On Site
TAKE CLASS AND REGISTER (CLASS REGISTERED)
2018-10-10 Pass w/ Conditions Routine CRITICAL 11
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER BACON WRAPPED JALAPENOS IN WIC IN BACK
*21 RFSM - Not On Site
MUST APPLY WITHIN 1 WEEK
*41 Food storage containers, identified with common name of food.
LABEL SPICES , AND FLOUR IN NON ORIGINAL CONTAINER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL AND CEILING TO BE FREE OF DUST, CLEAN SHELVES TO BE FREE OF GRIME
*31 Handwashing lavatory - used for other purpose
BAR HAND SINK USED AS DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEM IN RIC
*10 Clean Sight and Touch
POOLING ON BOTTOM OF RIC WITH SALSA
*18 Toxic items storage adjacent to food/utensils
FEBREEZE AIR SPRAY STORED NEXT TO GLASSES AT FRONT BAR
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING DAY 1= PREP DATE
*29 Food thermometers provided and accessible
IN SERVER COOLER FOR SALSAS, ENSURE IN ALL COOLERS
2018-04-16 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
LABEL SANITIZER BOTTLES
*43 Light 20 foot : Reach-in cooler
*27 Cool TCS foods using ice as an ingredient
CONTAINER COOLING IN ICE MACHINE
*39 Equipment & utensils cleaned before restocking
KNIVES
*42 Dirty nonfood contact surfaces
CLEAN FAN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINERS IN KITCHEN
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
SANITIZER BUCKET IN HAND SINK AT BAR
2017-10-06 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
CHEESE 46.8, SALSA 57 DEGREE F
*42 Nonfood-contact surfaces material
TOWEL UNDER CUTTING BOARD
*21 RFSM - Not On Site
*47 Handwashing signage
BAR
*28 Date marking > 24 hrs,on site,temp 41F
DRINK MIXES AT BAR
*29 Food thermometers provided and accessible
IN MEAT COOLER AT GRILL
*10 Clean Sight and Touch
MICROWAVE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
2017-04-19 Pass Routine CRITICAL 7
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN REACH IN COOLER
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
WATER LEAK IN WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*43 Clean vent syst:Intake/exhaust air ducts
*47 RFSM Certificate - Not Display
2016-10-13 Pass Routine CRITICAL 2
*31 No soap at handsink
NO SOAP OR PAPER TOWELS AT HAND SINK AT BAR
*31 Handwashing lavatory - used for other purpose
HANDSINK MUST BE EMPTY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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