TACOS Y MAS.

City of Dallas

4123 CEDAR SPRINGS RD 105 · OAK LAWN, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
127
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 6
2023
PASS 7 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days. Maintain manifest on file to present upon inspection

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids &/or Bloodborne Pathogen Spill kit

2 pts Sanitation
*31 Handwashing lavatory - accessible

Observed hand sink obstructed with equipment inside

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating on prep table next to cutting board

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food inside tall RIC units

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Observed ice scoop stored on top of ice machine-store-on/in clean & sanitized surface

1 pts Sanitation
*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

DEC 12
2022
PASS 8 violations
2 pts Other
*27 Cool TCS foods using proper methods
2 pts Facility Condition
*32 Maintain in Good Repair

repair gaskets

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

Store scoops in a manner to avoid contamination

1 pts Other
*40 Reuse of single service articles

Cup used as scoop

1 pts Other
*47 Other Violations

Remove menu hanging above make line

1 pts Other
*45 Lockers to be used to store personal items
NOV 8
2021
PASS 8 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Must have grease trap ticket available

2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM available during all serving hours

2 pts Sanitation
*31 Individual, disposable towels

Hand wash sink at bar missing paper towels

2 pts Sanitation
*32 Damaged Equipment

Ice machine damaged, missing top panel

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Must clean soiled floors and ceiling

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Must close gaps in ceiling tiles

1 pts Sanitation
*46 Physical Facilities Premises

Must clean restroom

1 pts Sanitation
*47 Handwashing signage

Missing hand wash sign at bar hand sink

OCT 6
2021
PASS 13 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs above and next to vegetables

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket at 0 ppm

3 pts Sanitation
*14 When to wash

Employees must wash hands when switching tasks

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Employee touched quesadilla with bare hands

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket available

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM available

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers available

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Food In coolers missing date marks

2 pts Food Temperature
*29 Food thermometers provided and accessible

Missing food thermometers

2 pts Sanitation
*32 Damaged Equipment

Damaged reach in cooler and stove

1 pts Employee Hygiene
*35 Hair Restraints effective

Missing hair restraints

1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

tortillas on floor in office

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Gaps in walls in kitchen

APR 1
2021
PASS 10 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Eggs stored beside ready to eat foods (peppers)

3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store onions off of floor

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Broken tiles, exposed walls and ceiling

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Sanitation bucket stored in hand wash sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Keep surfaces clean (e.g., walls behind cooking stoves)

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Facility Condition
*32 Maintain in Good Repair

replace RIC gaskets

2 pts Documentation & Training
*21 RFSM - Not On Site
show all 15 inspections →
DEC 2
2020
PASS 10 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean reach in cooler interior

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair exit door

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover foods (RIC)

1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
2 pts Facility Condition
*32 Maintain in Good Repair

Repair sliding door (RIC)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain cold holding at 41 or below

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs below ready to serve items in RIC

3 pts Sanitation
*10 Clean Sight and Touch

clean can opener

2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 19
2020
PASS 11 violations
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

clean equipment

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide new date

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves,

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Other
*02 Untreated shell eggs need to be at 45§F or <

untreated shelled eggs 71.9 degrees f

1 pts Sanitation
*47 Handwashing signage

provide

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need to get food handler cards

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea event

DEC 23
2019
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

front hand sink blocked by cleaning bucket

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks on prep surface and above food

3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener blade buildup in ice machine

1 pts Food Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in the walkin- loosely if cooling

3 pts Sanitation
*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no grease trap tickets in the last 90 days

1 pts Facility Condition
*45 Premises shall be maintained in good repair
MAY 23
2019
PASS 7 violations
1 pts Sanitation
*47 Handwashing signage

AT FRONT HAND SINK

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT COPY

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVERED IN WIC

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

BUCKET STORED INSIDE FRONT HAND SINK-COS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGG 48 DEGREE F

NOV 16
2018
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

MUST HAVE ON SITE

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

IN WIC OUTSIDE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGG 60 DEGREE F

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

STORAGE OF UTENSILS IN CRACKS OF EQUIPMENT

1 pts Sanitation
*47 Handwashing signage

AT FRONT HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Temperature
*29 Food thermometers provided and accessible

NEED THERMOMETER IN RIC WITH CHEESE

MAY 31
2018
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

EMAIL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Keep utensils handles upright or protected

UTENSILS

1 pts Sanitation
*47 Handwashing signage

IN MENS RR

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN COOLER

1 pts Facility Condition
*43 Light bulbs, light shields provided

IN RIC

APR 17
2018
PASS 14 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX LEAK AT PIPE UNDER HAND SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS (DONUTS)

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

2 pts Food Temperature
*32 Thermometer in good condition or discarded

BROKEN THERMOMETER OUTSIDE OF WIC, NO THERMOMETER INSIDE WIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

GROUND BEEF WITH DATE OF 4/12, SHRIMP 4/13

3 pts Sanitation
*14 When to wash hands before donning new gloves

EMPLOYEE JUST USED SANITIZER BEFORE DONNING GLOVES, MUST WASH HANDS WITH SOAP AND WATER BEFORE DONNING GLOVES

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ICE SCOOP HOLDER STORED ON GROUND

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

1 pts Sanitation
*47 Handwashing signage

IN MENS REST ROOM

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

OUTSIDE IN GARAGE

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES TO BE FREE OF GREASE DRIPPINGS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICO 52 DEGREE F, SHREDDED CHEESE 55 DEGREE F

OCT 4
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 62 DEGREE F

3 pts Other
*03 Food products not maintained at 135øF or above

CHICKEN 88 DEGREE F, BEEF 110 DEGREE F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE EMPLOYEE ITEMS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NOT AVAILABLE

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

DISCARD ITEMS PAST 7 DAYS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

IN COOLER

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

LID ON SUGAR IN DRY STORAGE

APR 13
2017
PASS 4 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

NO SANITIZER BUCKET SET UP AT THE TIME OF INSPECTION

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC AT 50'F

1 pts Other
*36 Cloths in-use for wiping between uses stored
OCT 26
2016
PASS 5 violations
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

THAW CHICKEN UNDER RUNNING WATER OR IN COOLER

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD ITEMS 6 INCHES OFF THE GROUND

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

COLD HOLD AT 50'F

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

REPLACE BROKEN GASKETS IN REACH IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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