JUN 6
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS Y MAS.
BEAT. 30/100
4123 CEDAR SPRINGS RD 105 · OAK LAWN, DALLAS
Last inspected June 6, 2023 · passed
38 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
127
includes 38 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
Service grease trap every 90 days. Maintain manifest on file to present upon inspection
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the clean up of bodily fluids &/or Bloodborne Pathogen Spill kit
*31 Handwashing lavatory - accessible
Observed hand sink obstructed with equipment inside
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating on prep table next to cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food inside tall RIC units
*39 Store equipment & utensils in a clean, dry place
Observed ice scoop stored on top of ice machine-store-on/in clean & sanitized surface
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
DEC 122022PASSED8 violations1 CRITICALDETAILS
DEC 12
2022
PASSED
8 violations1 CRITICALDETAILS
*27 Cool TCS foods using proper methods
*32 Maintain in Good Repair
repair gaskets
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
Store scoops in a manner to avoid contamination
*40 Reuse of single service articles
Cup used as scoop
*47 Other Violations
Remove menu hanging above make line
*45 Lockers to be used to store personal items
NOV 82021PASSED8 violations2 CRITICALDETAILS
NOV 8
2021
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Must have grease trap ticket available
*21 RFSM - Not On Site
Must have RFSM available during all serving hours
*31 Individual, disposable towels
Hand wash sink at bar missing paper towels
*32 Damaged Equipment
Ice machine damaged, missing top panel
*42 Floors/walls/ceiling/nonfood dirty
Must clean soiled floors and ceiling
*45 Premises shall be maintained in good repair
Must close gaps in ceiling tiles
*46 Physical Facilities Premises
Must clean restroom
*47 Handwashing signage
Missing hand wash sign at bar hand sink
OCT 62021PASSED13 violations3 CRITICALDETAILS
OCT 6
2021
PASSED
13 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs above and next to vegetables
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket at 0 ppm
*14 When to wash
Employees must wash hands when switching tasks
*15 Contact RTE Products w/ Bare Hands
Employee touched quesadilla with bare hands
*20 Grease Trap Tickets
No grease trap ticket available
*21 RFSM - Not On Site
No RFSM available
*22 Accredited food handler certificate - 60 days
No food handlers available
*28 Date marking > 24 hrs,on site,temp 41F
Food In coolers missing date marks
*29 Food thermometers provided and accessible
Missing food thermometers
*32 Damaged Equipment
Damaged reach in cooler and stove
*35 Hair Restraints effective
Missing hair restraints
*37 Storing the food at least 15 cm (6 inches) above the floor
tortillas on floor in office
*45 Premises shall be maintained in good repair
Gaps in walls in kitchen
APR 12021PASSED10 violations3 CRITICALDETAILS
APR 1
2021
PASSED
10 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs stored beside ready to eat foods (peppers)
*10 Clean Sight and Touch
Clean can opener
*37 Storing the food at least 15 cm (6 inches) above the floor
Store onions off of floor
*45 Premises shall be maintained in good repair
Broken tiles, exposed walls and ceiling
*39 Store all equipment & utensil covered or inverted
*31 Handwashing lavatory - used for other purpose
Sanitation bucket stored in hand wash sink
*42 Dirty nonfood contact surfaces
Keep surfaces clean (e.g., walls behind cooking stoves)
*20 Grease Trap Tickets
*32 Maintain in Good Repair
replace RIC gaskets
*21 RFSM - Not On Site
show all 15 inspections →
DEC 22020PASSED10 violations3 CRITICALDETAILS
DEC 2
2020
PASSED
10 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean reach in cooler interior
*45 Premises shall be maintained in good repair
Repair exit door
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover foods (RIC)
*38 Thawing. under running water criteria
*39 Store equipment & utensils in a clean, dry place
*32 Maintain in Good Repair
Repair sliding door (RIC)
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding at 41 or below
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs below ready to serve items in RIC
*10 Clean Sight and Touch
clean can opener
*21 RFSM - Not On Site
MAY 192020PASSED11 violations3 CRITICALDETAILS
MAY 19
2020
PASSED
11 violations3 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
clean equipment
*20 Grease Trap Tickets
provide new date
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves,
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*02 Untreated shell eggs need to be at 45§F or <
untreated shelled eggs 71.9 degrees f
*47 Handwashing signage
provide
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*22 Handlers-Certificate Not On Site
employees need to get food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure about vomiting/diarrhea event
DEC 232019PASSED7 violations2 CRITICALDETAILS
DEC 23
2019
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
front hand sink blocked by cleaning bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks on prep surface and above food
*10 Clean Sight and Touch
dirty can opener blade buildup in ice machine
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in the walkin- loosely if cooling
*14 When to wash hands before donning new gloves
must wash hands before putting on new gloves
*20 Grease Trap Tickets
no grease trap tickets in the last 90 days
*45 Premises shall be maintained in good repair
MAY 232019PASSED7 violations4 CRITICALDETAILS
MAY 23
2019
PASSED
7 violations4 CRITICALDETAILS
*47 Handwashing signage
AT FRONT HAND SINK
*39 Store equipment & utensils in a clean, dry place
CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT COPY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVERED IN WIC
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*31 Handwashing lavatory - used for other purpose
BUCKET STORED INSIDE FRONT HAND SINK-COS
*02 Cold Hold (41øF/45øF or below)
RAW EGG 48 DEGREE F
NOV 162018PASSED9 violations3 CRITICALDETAILS
NOV 16
2018
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
MUST HAVE ON SITE
*43 Light 20 foot : Reach-in cooler
IN WIC OUTSIDE
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGG 60 DEGREE F
*39 Store equipment & utensils in a clean, dry place
STORAGE OF UTENSILS IN CRACKS OF EQUIPMENT
*47 Handwashing signage
AT FRONT HAND SINK
*21 RFSM - Not On Site
REGISTER WITH THE CITY
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
NEED THERMOMETER IN RIC WITH CHEESE
MAY 312018PASSED6 violations2 CRITICALDETAILS
MAY 31
2018
PASSED
6 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*39 Keep utensils handles upright or protected
UTENSILS
*47 Handwashing signage
IN MENS RR
*29 Food thermometers provided and accessible
IN COOLER
*43 Light bulbs, light shields provided
IN RIC
APR 172018PASSED14 violations4 CRITICALDETAILS
APR 17
2018
PASSED
14 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
FIX LEAK AT PIPE UNDER HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS (DONUTS)
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*32 Thermometer in good condition or discarded
BROKEN THERMOMETER OUTSIDE OF WIC, NO THERMOMETER INSIDE WIC
*28 Date marking > 24 hrs,on site,temp 41F
GROUND BEEF WITH DATE OF 4/12, SHRIMP 4/13
*14 When to wash hands before donning new gloves
EMPLOYEE JUST USED SANITIZER BEFORE DONNING GLOVES, MUST WASH HANDS WITH SOAP AND WATER BEFORE DONNING GLOVES
*20 Grease Trap Tickets
NOT AVAILABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
ICE SCOOP HOLDER STORED ON GROUND
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*47 Handwashing signage
IN MENS REST ROOM
*43 Light 20 foot : Reach-in cooler
OUTSIDE IN GARAGE
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF GREASE DRIPPINGS
*02 Cold Hold (41øF/45øF or below)
PICO 52 DEGREE F, SHREDDED CHEESE 55 DEGREE F
OCT 42017PASSED8 violations3 CRITICALDETAILS
OCT 4
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 62 DEGREE F
*03 Food products not maintained at 135øF or above
CHICKEN 88 DEGREE F, BEEF 110 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE EMPLOYEE ITEMS
*20 Grease Trap Tickets
NOT AVAILABLE
*06 Discard TCS if date marked exceeds temp & time
DISCARD ITEMS PAST 7 DAYS
*29 Cold/hot hold unit thermometer easily viewable
IN COOLER
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
LID ON SUGAR IN DRY STORAGE
APR 132017PASSED4 violations1 CRITICALDETAILS
APR 13
2017
PASSED
4 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*18 Chemical sanitizer generated onsite, device criteria
NO SANITIZER BUCKET SET UP AT THE TIME OF INSPECTION
*02 Cold Hold (41øF/45øF or below)
RIC AT 50'F
*36 Cloths in-use for wiping between uses stored
OCT 262016PASSED5 violations1 CRITICALDETAILS
OCT 26
2016
PASSED
5 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria - < 4 hours
THAW CHICKEN UNDER RUNNING WATER OR IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD ITEMS 6 INCHES OFF THE GROUND
*02 Cold Hold (41øF/45øF or below)
COLD HOLD AT 50'F
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A
*39 Equipment in good repair and proper adjustment.
REPLACE BROKEN GASKETS IN REACH IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →