Tacos Y Mas
2457 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 16 inspections — critical violations noted
2024-08-22 Pass New Retail Food 2022
No violations found.
2024-02-28 Pass Routine CRITICAL 9
*31 Handwashing lavatory - accessible
Hand sink #2 is blocked / no visible sign
*47 Other Violations
mop handles need to be inverted to dry
*10 Clean Sight and Touch
microwave inner top has food / grease residue , shall be cleaned
*42 Ventilation hood systems
vent blades missing in vent hood systems
*39 Store all equipment & utensil covered or inverted
utensil trey need to be inverted
*37 Food storage, prohibited areas under other sources
handles in bulk storage needs to be up- no cups allowed
*44 Maintaining refuse areas and enclosures
floor drain has food residue , shall clean
*10 Clean Sight and Touch
can opener blade has food residue- shall be cleaned
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cell phone on food slicer
2023-08-21 Pass Routine CRITICAL 12
*21 Outfitter-Certified Food Manager
NO CFM ON SITE AT THE TIME OF INSPECTION
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER OBSERVED AT HAND SINK- COOK LINE
*28 Date marking combined ingredients for RTE/ TCS food
NO DATE MARKING ON COOKED /RTE STORED INSIDE OF WALK IN COOLERS ( BARBACOA / CUT LETTUCE/ REFRIED BEANS ) IN COOLERS
*29 Sanitizing solutions, testing devices
PROVIDE QA TEST STRIPS FOR SANITIZER/ 3 SINK
*31 No soap at handsink
STOCK ALL HAND SINKS WITH SOAP / PAPER TOWELS
*34 Pest Control
OBSERVED LIVE ROACH CRAWLING ON WALL ABOVE MOP SINK EXTERMINATE TO GET RID OF THEM
*35 Hair Restraints effective
FOOD STAFF HANDLING FOOD SEEN WITHOUT HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION WHEN NOT IN USE
*39 Equipment and Utensils Storage
IN SERVICE UTENSILS FOUND INSIDE BULK INGREDIENTS
*42 Ventilation hood systems
VENT A HOOD FILTERS ( DIRTY) CLEAN AS OFTEN AS NEEDED
*45 Premises shall be maintained in good repair
FLOOR AROUND FLOOR DRAIN OBSERVED NOT IN GOOD REPAIR
*47 Other Violations
CHAIN CO2 TANK TO RACK (BAG-N-BOX)
2022-12-23 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
LEAK ON FAUCET AT 3 COMPARTMENT SINK
*29 Food thermometers provided and accessible
NO THERMOMETER IN COOL HOLD AND DEEP FREEZER
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET SET UP
2022-06-22 Pass Routine CRITICAL 7
*29 Food thermometers provided and accessible
NO THERMOMETER AND TEST STRIP
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER
*37 Storing the food at least 15 cm (6 inches) above the floor
*37 Food shall be protected from cross contamination by protecting food containers that are received
FOOD STORE WITH NO COVERED
*24 Food Labeling- with common name of the food
FOOD IN WIC WITH NO NAME
*28 Date marking > 24 hrs,on site,temp 41F
FOOD NOT DATE MARK IN WIC
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET OF WATER
2022-01-04 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*38 Thawing. under running water criteria
MEAT SITTING IN SINK FOR THAWING
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
*37 Storing the food where it is not exposed to splash, dust, or other contamination
FOOD IN WIC NOT COVERED
*10 Sanitization after Cleaning
NO BUCKET SANITIZER SIT UP
2021-07-26 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
DIRTY ICE INTERIOR OF ICE MACHINE
*36 Cloths in-use for wiping between uses stored
TOWELS STORE UNDER CUTTING BOARD
*24 Food Labeling- with common name of the food
Label FOOD WITH COMMON
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
2021-03-11 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk in stock
*31 No soap at handsink
*21 RFSM - Not On Site
2020-12-29 Pass Routine 4
*47 OTHER VIOLATIONS
KEEP CLEANING ITEMS IN Specific LOCATION AWAY FROM KITCHEN
*42 Nonfood-contact surfaces material
RUSTED Shelf IN KITCHEN AREA
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont
LEAK ON PIPE BELOW THREE COMPARTMENT
*10 Sanitization after Cleaning
NO SANITIZER IN WAREWASHER
2020-09-28 Pass Routine CRITICAL 5
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
*34 Remove dead/trapped pests
KILL PEST IN STORE
*22 No unnecessary personnel allowed in food prep area
EMPLOYEE NEED HANDLER CERTIFICATE
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
2020-05-06 Pass Routine 2
*10 Clean Sight and Touch
NO SANITIZER SET UP FOR SURFACE CLEANING
*22 Handlers-Certificate Not On Site
2020-02-12 Pass Routine 4
*30 Food Establishment Permit
health permit not provided
*37 Storing the food at least 15 cm (6 inches) above the floor
food stuff on floor in walk in cooler**onion***
*47 Other Violations
clean dusty fan cover in wic
*22 Handlers-Certificate Not On Site
2019-08-08 Pass Routine 4
*10 Sanitization after Cleaning
NO SANITIZING BUCKET SET UP
*21 RFSM - Not On Site
RFSM HAVE TO BE Onside DURING OPERATION
*30 Does Establishment have a current valid permit posted?
PERMIT NOT POSTED
*33 Warewashing machine, sink - cleaning frequency
LEAK ON THE THREE COMPARTMENT SINK TUBE
2019-07-24 Pass w/ Conditions Routine CRITICAL 11
*30 Food Establishment Permit
permit not posted
*47 Other Violations
no post for customers to request most recent inspection report
*41 Food storage containers, identified with common name of food.
label all food product with common names
*31 Handwashing lavatory - accessible
hand sink block with mop and pot
*10 Sanitization after Cleaning
sanitizing bucket filled with dirty towel, advice to prep a new sanitizer and replace the towels
*14 When to wash
wash hands before putting on new gloves
*36 Cloths in-use for wiping between uses stored
store wiping towels in sanitizing bucket
*42 Nonfood-contact surfaces material
rusted storage surface
*22 Handlers-Certificate Not On Site
all employee's need handlers certifcate
*21 RFSM - Not On Site
*09 Food on display shall be protected from contamination
prep food in wic not covered
2019-02-28 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
QUESO 116, GROUND BEEF 122
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF IN WIC
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
LABEL DESSERTS AT REGISTER
*30 Does Establishment have a current valid permit posted?
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DO NOT STORE UTENSILS IN DRY GOODS
*43 Light - 10 foot : Walk-in, Dry storage
*45 Lockers to be used to store personal items
2019-01-23 Pass w/ Conditions Routine CRITICAL 14
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE COOKED BEEF IN WIC
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
LABEL PIES NEAR REGISTER
*30 Does Establishment have a current valid permit posted?
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
DEAD ROACHES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Utensils, single serve items 6 inches off - floor
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP IN DRY GOODS BIN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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