Tacos Y Mas Mex Gourmet Inc

*45 Premises shall be maintained in good repair

DAMAGED CEILING TILES

*29 Food thermometers provided and accessible

MUST BE THERMOMETER IN EVERY COOLER

*43 Light - 50 foot : Food and utensils area

LIGHT OUT IN VENT HOOD

*14 When to wash

*42 Floors/walls/ceiling/nonfood dirty

*28 Date marking > 24 hrs,on site,temp 41F

*01 Cooling -- within 2 hours, 135-70øF

Rice needs to be cooled to 41(rice cooked on 11/4/19).

*28 Date marking combined ingredients for RTE/ TCS food

Clearly date mark TCS food for 7 days only.

*02 Cold Hold (41øF/45øF or below)

Rice needs to be held at 41(observed at 48.6).

*32 Equipment and Utensils Durability and Strength

Grocery bags unacceptable for storage of food(bread). cardboard box in cooler. No foil under grill, unless log of daily change out.

*40 Reuse of single service articles

Cannot use single serve cups as scoops(seasonings, salt). Need utensils with handles.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls

*47 Conditions of Permit-in use of food equipment

Need sign about inspection report.

*10 Clean Sight and Touch

Ice machine needs to be cleaned(observed mold).

*27 Cooling method, criteria - smaller portions

Need to separate rice into smaller portions when cooling.

*43 Light bulbs, light shields provided

Broken light shield, missing light bulb in reach in freezer.

*45 Premises shall be maintained in good repair

Repair base board. Replace wet ceiling tiles.

*36 Cloths in-use for wiping between uses stored

*43 Heating/ventilation: designed and installed

*03 Food products not maintained at 135øF or above

*18 Toxic items labeling-non original container

*19 Water & Plumbing in good repair- per code

leak at hand wash sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored over veggies in freezer

*27 Cooling method, criteria - using ice bath

*44 Receptacles tight fitting lids, doors, or covers

keep dumpsters covered

*10 Clean Sight and Touch

Interior of ice machine, dirty reach in cooler

*02 Cold Hold (41øF/45øF or below)

*27 Cooling method, criteria - using ice bath

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over salsa in cooler

*15 Contact RTE Products w/ Bare Hands

*10 Clean Sight and Touch

Clean and sanitize meat slicer

*34 Outer door: solid,selfclosing,tightfitting

repair self closing unit of rear door

*28 Date marking > 24 hrs,on site,temp 41F

*22 Handlers-Certificate Not On Site

*27 Cooling method, criteria - using ice bath

*14 When to wash hands before donning new gloves

*43 Light bulbs, light shields provided

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

3 compartment sink leaking

*21 PIC ensures food handlers properly trained

all employees handling food need food handlers

*39 Loosely cover cooling foods

food in RIC not covered

*42 Ventilation hood systems

vent hood filters missing

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Clean Sight and Touch

clean ice maker, microwave, reach in freezer

*43 Light bulbs, light shields provided

missing light shield

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cover refried beans in reach in

*10 Q.A. PPM - follow manufacturer's direction

200 ppm 400 ppm of a QA solution

*21 RFSM - Not On Site

provide at least 1 RFSMon duty at all times

*22 Handlers-Certificate Not On Site

provide state approved food handlers cards

*29 Sanitizing solutions, testing devices

provide testing strips

*30 Food Establishment Permit

change of ownership

*47 Other Violations

clean floor sink at prep table/ provide no smoking sign on each restroom floor / ensure exhaust fans in restrooms work properly

*45Physical Facilities

replace nonworking lights/ trap floor sinks properly

*10 Clean Sight and Touch

clean bottom shelf in cooler