OCT 7
2020
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS Y MAS MEX GOURMET INC.
YOUR CALL. 54/100
7752 FOREST LN · PRESTON HOLLOW, DALLAS
Last inspected October 7, 2020 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
DAMAGED CEILING TILES
*29 Food thermometers provided and accessible
MUST BE THERMOMETER IN EVERY COOLER
*43 Light - 50 foot : Food and utensils area
LIGHT OUT IN VENT HOOD
APR 12020PASSED3 violationsDETAILS
APR 1
2020
PASSED
3 violationsDETAILS
*14 When to wash
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
NOV 52019PASSED11 violations3 CRITICALDETAILS
NOV 5
2019
PASSED
11 violations3 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Rice needs to be cooled to 41(rice cooked on 11/4/19).
*28 Date marking combined ingredients for RTE/ TCS food
Clearly date mark TCS food for 7 days only.
*02 Cold Hold (41øF/45øF or below)
Rice needs to be held at 41(observed at 48.6).
*32 Equipment and Utensils Durability and Strength
Grocery bags unacceptable for storage of food(bread). cardboard box in cooler. No foil under grill, unless log of daily change out.
*40 Reuse of single service articles
Cannot use single serve cups as scoops(seasonings, salt). Need utensils with handles.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls
*47 Conditions of Permit-in use of food equipment
Need sign about inspection report.
*10 Clean Sight and Touch
Ice machine needs to be cleaned(observed mold).
*27 Cooling method, criteria - smaller portions
Need to separate rice into smaller portions when cooling.
*43 Light bulbs, light shields provided
Broken light shield, missing light bulb in reach in freezer.
*45 Premises shall be maintained in good repair
Repair base board. Replace wet ceiling tiles.
MAY 142019PASSED9 violations4 CRITICALDETAILS
MAY 14
2019
PASSED
9 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*43 Heating/ventilation: designed and installed
*03 Food products not maintained at 135øF or above
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
leak at hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored over veggies in freezer
*27 Cooling method, criteria - using ice bath
*44 Receptacles tight fitting lids, doors, or covers
keep dumpsters covered
*10 Clean Sight and Touch
Interior of ice machine, dirty reach in cooler
NOV 82018PASSED7 violations4 CRITICALDETAILS
NOV 8
2018
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*27 Cooling method, criteria - using ice bath
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over salsa in cooler
*15 Contact RTE Products w/ Bare Hands
*10 Clean Sight and Touch
Clean and sanitize meat slicer
*34 Outer door: solid,selfclosing,tightfitting
repair self closing unit of rear door
*28 Date marking > 24 hrs,on site,temp 41F
show all 9 inspections →
MAY 32018PASSED6 violations2 CRITICALDETAILS
MAY 3
2018
PASSED
6 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*27 Cooling method, criteria - using ice bath
*14 When to wash hands before donning new gloves
*43 Light bulbs, light shields provided
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
NOV 202017PASSED8 violations1 CRITICALDETAILS
NOV 20
2017
PASSED
8 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
3 compartment sink leaking
*21 PIC ensures food handlers properly trained
all employees handling food need food handlers
*39 Loosely cover cooling foods
food in RIC not covered
*42 Ventilation hood systems
vent hood filters missing
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
clean ice maker, microwave, reach in freezer
*43 Light bulbs, light shields provided
missing light shield
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAY 72017PASSED8 violations1 CRITICALDETAILS
MAY 7
2017
PASSED
8 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cover refried beans in reach in
*10 Q.A. PPM - follow manufacturer's direction
200 ppm 400 ppm of a QA solution
*21 RFSM - Not On Site
provide at least 1 RFSMon duty at all times
*22 Handlers-Certificate Not On Site
provide state approved food handlers cards
*29 Sanitizing solutions, testing devices
provide testing strips
*30 Food Establishment Permit
change of ownership
*47 Other Violations
clean floor sink at prep table/ provide no smoking sign on each restroom floor / ensure exhaust fans in restrooms work properly
*45Physical Facilities
replace nonworking lights/ trap floor sinks properly
NOV 232016PASSED1 violationDETAILS
NOV 23
2016
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
clean bottom shelf in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →