Taj Mahal Indian Restaurant
10455 N Central Expw #120, Dallas, TX 75231 · 75231 · Restaurant
Passed all 10 inspections — critical violations noted
2021-12-08 Pass Routine CRITICAL 2
*03 Food products not maintained at 135øF or above
CURRY @ 124F
*09 Food protected cross contamination by preparing each type of food at different times or in separ
RAW FISH ABOVE PREPARED FOOD IN WIC
2021-04-29 Pass Routine 3
* 21 RFSM notify 10 days & replacement in 45 days
MUST REGISTER FOOD MANAGER - CALL 214-670-8083
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
SANITIZER NOT DISPENSING PROPERLY IN DISH MACHINE
*35 Hair Restraints effective
NEED HAIR RESTRAINT
2020-09-24 Pass Routine CRITICAL 3
*03 <<<HOT HOLD (135øF)>>>
ALL HOT HOLD MUST BE 135F
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL LEFTOVERS
*10 Clean Sight and Touch
CAN OPENER BLADE DIRTY
2020-02-27 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
2019-10-16 Pass Routine CRITICAL 9
*39 Store all equipment & utensil covered or inverted
invert soup bowls
*42 Floors/walls/ceiling/nonfood dirty
cleans gaskets, floors, WIC shelves and fans
*21 RFSM - Not On Site
RFSM expired
*46 Covered waste receptacle for women's restroom
no trash can in womens restroom
*47 Other Violations
choking sign is not on site
*34 Outer door: solid,selfclosing,tightfitting
repair self closing device
*45 Premises shall be maintained in good repair
holes in ceiling, door frame needs to be repaired
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food (soup)
*10 Clean Sight and Touch
clean ice machine
2019-04-16 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*43 Light - 20 foot : Washing, utensil, toilet
repair damaged light over 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
repair hand sink faucet
*10 Chlorine sanitizer concentration, minimum temp.
dish machine sanitizer observed at 10ppm CL
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
2018-10-04 Pass Routine CRITICAL 10
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
*37 Food, utensils & equip under other sources
Condensation leak in cooler
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
Glasses stored on the floor
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
inside ice maker
2018-04-04 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*39 Equipment in good repair and proper adjustment.
cover of ice maker
*45 Premises shall be maintained in good repair
Hole in ceiling
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
damaged lid of ice maker. ice exposed to cross contamination
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
2017-08-08 Pass Routine 9
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
CHICKEN 109'F
*20 Grease Trap Tickets
*10 Clean Sight and Touch
FOOD EQUIPMENT STORAGE CONTAINERS
*47 Conditions of Permit-in use of food equipment
*45 Premises shall be maintained in good repair
REPLACE GASKET FROM COOLER
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
HANDLES OF COOLER, FLOOR
*21 RFSM - Not On Site
2017-02-28 Pass Routine CRITICAL 12
*22 Handlers-Certificate Not On Site
Employees need food handler cards
*45 Premises shall be maintained in good repair
Base board next to mop sink, ceiling tiles need to cover roof
*47 Handwashing signage
handwashing sign in restroom
*43 Light bulbs, light shields provided
Replace lights in RIC
*39 Utensils, single serve items 6 inches off - floor
cant store utensils on floor
*36 Cloths in-use for wiping between uses stored
Store cloths when not in use
*18 Unnecessary chemicals not allowed
Raid in kitchen
*32 Maintain in Good Repair
Broken gaskets in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs above drinks
*46 Covered waste receptacle for women's restroom
trashcan with lid provided for women waste
*14 When to wash hands before donning new gloves
Wash hands before putting on gloves
*42 Floors/walls/ceiling/nonfood dirty
clean microwave, ice machine, freezers, coolers, gaskets, vent hood, floors
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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