FEB 5
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAKO.
YOUR CALL. 67/100
600 N PEARL ST #H102 · DOWNTOWN, DALLAS
Last inspected February 5, 2020 · passed
7 of 7 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
39
includes 3 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
LEAK AT SINK
*21 Outfitter-Certified Food Manager
OBTAIN CERT FROM COD FOR RFSM
*47 Other Violations
NOTICE NEEDED FOR CURRENT HEALTH INSPECTION REPORTS
AUG 82019PASSED7 violationsDETAILS
AUG 8
2019
PASSED
7 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
Obtain RFSM, last RFSM is no longer employed.
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
Obtain a copy of food establishment permit.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean inside of coolers and shelves.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Designate an area for employee drinks.
*36 Cloths in-use for wiping food spills used for no other purpose
No cloths underneath cutting board.
*42 Dirty nonfood contact surfaces
Clean ceiling vents and tiles throughout the kitchen.
JAN 312019PASSED3 violationsDETAILS
JAN 31
2019
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
JUL 102018PASSED5 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
RIC 49'F
*41 Food Label- salmonid fish w/canthaxathin/astaxanthin
label the squeeze bottles
*47 Other Violations
must register rfsm with city of Dallas
*21 PIC to ensure no unapproved indiv in food prep are
JAN 172018PASSED14 violationsDETAILS
JAN 17
2018
PASSED
14 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the three compartment sink. test sanitizer strength.
*42 Dirty nonfood contact surfaces
clean the tracks sliding door of the reach in cooler unit clean the bottom shelves used as storage for the prep tables.
*41 Food storage containers, identified with common name of food.
Provide common name on the containers of food in the reach in cooler
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
styrofoam cups on the floor in the office
*07 Food safe, good condition, unadulterated, and honestly presented
the molded food in the large container in the reach in cooler ( mold floating on top of the liquid)
*31 Individual, disposable towels
Provide paper towels for the hand sinks. all hand sink
*45 Premises free of litter
Organize the equipment in the back and remove some that is not used during the business.
*47 RFSM Certificate - Not Display
the city registered food service manager certificate must be posted
*21 RFSM - Not On Site
Provide city Registered food service manager must be on site during the operation.
*28 Date marking commercially prepared RTE/ TCS food
date the containers in the reach in cooler
*10 Clean Sight and Touch
clean the ice machine too sight and touch.
*39 Keep utensils handles upright or protected
using cups for scoops in the large bulk containers ( provide scoops with handles and the handles must be in the upright position.
*35 Hair Restraints effective
Provide hair restraints for employees when handling food items.
*32 Equipment clearance of cleaning space
Remove the soda crates used as shelves ( unable to clean under the crates) use the dunnage racks in the back area for shelves.
show all 7 inspections →
JUL 312017PASSED4 violations1 CRITICALDETAILS
JUL 31
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*31 Handwashing lavatory - used for other purpose
*28 Date marking > 24 hrs,on site,temp 41F
DEC 202016PASSED3 violations1 CRITICALDETAILS
DEC 20
2016
PASSED
3 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Chlorine used as a sanitizer but management was uncertain of proper concentration. Chlorine must be at least 50ppm to be effective. Corrected on si
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Cold water to hand wash sink turned off because it causes leak down water line to water line into coffee maker. This needs to be professionally repaired.
*10 Equipment and Utensils Sanitization
Soiled blade on can opener. No sanitizing solution prepared at time of inspection.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →