TAKO.

City of Dallas

600 N PEARL ST #H102 · DOWNTOWN, DALLAS

Last inspected 2020.

7 inspections on record since 2016 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
39
total on record
LAST INSPECTED
FEB 2020

INSPECTION HISTORY

FEB 5
2020
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT SINK

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

OBTAIN CERT FROM COD FOR RFSM

1 pts Other
*47 Other Violations

NOTICE NEEDED FOR CURRENT HEALTH INSPECTION REPORTS

AUG 8
2019
PASS 7 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

Obtain RFSM, last RFSM is no longer employed.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*30 Food Establishment Permit

Obtain a copy of food establishment permit.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean inside of coolers and shelves.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate an area for employee drinks.

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

No cloths underneath cutting board.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean ceiling vents and tiles throughout the kitchen.

JAN 31
2019
PASS 3 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
JUL 10
2018
PASS 5 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 49'F

1 pts Food Storage & Handling
*41 Food Label- salmonid fish w/canthaxathin/astaxanthin

label the squeeze bottles

1 pts Documentation & Training
*47 Other Violations

must register rfsm with city of Dallas

2 pts Other
*21 PIC to ensure no unapproved indiv in food prep are
JAN 17
2018
PASS 14 violations
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the three compartment sink. test sanitizer strength.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the tracks sliding door of the reach in cooler unit clean the bottom shelves used as storage for the prep tables.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide common name on the containers of food in the reach in cooler

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

styrofoam cups on the floor in the office

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

the molded food in the large container in the reach in cooler ( mold floating on top of the liquid)

2 pts Other
*31 Individual, disposable towels

Provide paper towels for the hand sinks. all hand sink

1 pts Sanitation
*45 Premises free of litter

Organize the equipment in the back and remove some that is not used during the business.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

the city registered food service manager certificate must be posted

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide city Registered food service manager must be on site during the operation.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date the containers in the reach in cooler

3 pts Sanitation
*10 Clean Sight and Touch

clean the ice machine too sight and touch.

1 pts Sanitation
*39 Keep utensils handles upright or protected

using cups for scoops in the large bulk containers ( provide scoops with handles and the handles must be in the upright position.

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hair restraints for employees when handling food items.

1 pts Sanitation
*32 Equipment clearance of cleaning space

Remove the soda crates used as shelves ( unable to clean under the crates) use the dunnage racks in the back area for shelves.

show all 7 inspections →
JUL 31
2017
PASS 4 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
DEC 20
2016
PASS 3 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

No test strips available at time of inspection. Chlorine used as a sanitizer but management was uncertain of proper concentration. Chlorine must be at least 50ppm to be effective. Corrected on si

1 pts Sanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Cold water to hand wash sink turned off because it causes leak down water line to water line into coffee maker. This needs to be professionally repaired.

3 pts Sanitation
*10 Equipment and Utensils Sanitization

Soiled blade on can opener. No sanitizing solution prepared at time of inspection.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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