TANOSHI RAMEN.

City of Dallas

2724 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
53
total on record
LAST INSPECTED
MAY 2019

INSPECTION HISTORY

MAY 14
2019
PASS 6 violations
1 pts Food Temperature
*38 Thawing. under running water criteria
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
NOV 20
2018
PASS 3 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
APR 19
2018
PASS 8 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

carrots stored on the floor in WIC

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*47 Handwashing signage
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty microwave

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
NOV 12
2017
PASS 5 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

employee handling RTE with barehands

2 pts Documentation & Training
*30 Food Establishment Permit

permit not posted

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food items on floor in WIC

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottle not labeled

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

RFSM expired 9/16/15, must update

JUN 25
2017
PASS 13 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW PORK IN WALK IN NOT PROTECTED FROM CONTAMINATION, PLEASE COVER

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINE

2 pts Documentation & Training
*21 RFSM - Not On Site

MUST BE ON SITE

2 pts Other
*25 HACCP-Method for monitoring & controlling

NO RECORD FOR SUSHI RICE PH OR TIME LOG

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices

MISSING

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

USED FOR DUMP SINK

2 pts Other
*32 Approved Food Contact Equip.

PROVIDE NSF

2 pts Sanitation
*33 Manual ware washing, sink compartment requirement

3 COMP SITE IS TIED TOGETHER AND WIALK

1 pts Facility Condition
*43 Light bulbs, light shields provided

VENT HOOD

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCETS

show all 7 inspections →
DEC 8
2016
PASS 5 violations
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

boiled eggs left in room temperature to cool. left in room temp due to doing other tasks. eggs where 66.6F

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

all wiping cloths must be in sanitizer solution, cannot use cloth towels as a non slip surface

1 pts Sanitation
*39 Cutting surfaces.

heavily use cutting surface on front line

3 pts Sanitation
*10 Clean Sight and Touch

bacteria build up on soda gun dispenser and nozzles

2 pts Documentation & Training
*21 RFSM - Not On Site

an RFSM not on site

OCT 13
2016
FAIL 13 violations
2 pts Employee Hygiene
*22 Handlers-Certificate Not On Site

not practicing basic food safety, not monitoring temps/bare hand contact

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

no hot water available in restaurant

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food container stored on open food (Chicken on top hold )

3 pts Sanitation
*10 Clean Sight and Touch

heavy dirt build in between top hold covers where cutting knife was stored

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 52.0F, WIC 46.0-50.0F,

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Pork 59.1F top hold , Chicken (cooked) 59.2F top hold, cooked chicken WIC 46.9F tofu 54.5F, raw shrimp 57.0F

2 pts Other
*32 Approved Food Contact Equip.

cloth used as a heat resistant handle for sandwich press

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact with garnish for dish

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shrimp stored above Ready to eat items in RIC

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label all spray bottles

2 pts Other
*21 Demonstrateion of knowledge by PIC

too many temp violations/ critical violations

3 pts Other
*03 Food products not maintained at 135øF or above

Corn on steam tray 124.3F, Ground Beef on steam tray 108.0F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →