MAY 14
2019
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TANOSHI RAMEN.
YOUR CALL. 50/100
2724 COMMERCE ST · DEEP ELLUM, DALLAS
Last inspected May 14, 2019 · passed
6 of 7 inspections passed, 1 failed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
53
includes 18 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*38 Thawing. under running water criteria
*19 Water & Plumbing in good repair- per code
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
NOV 202018PASSED3 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
3 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
APR 192018PASSED8 violations2 CRITICALDETAILS
APR 19
2018
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
carrots stored on the floor in WIC
*14 When to wash hands before donning new gloves
*47 Handwashing signage
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
dirty microwave
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
NOV 122017PASSED5 violations1 CRITICALDETAILS
NOV 12
2017
PASSED
5 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
employee handling RTE with barehands
*30 Food Establishment Permit
permit not posted
*37 Storing the food at least 15 cm (6 inches) above the floor
food items on floor in WIC
*41 Food storage containers, identified with common name of food.
squeeze bottle not labeled
*47 RFSM Certificate - Not Display
RFSM expired 9/16/15, must update
JUN 252017PASSED13 violations3 CRITICALDETAILS
JUN 25
2017
PASSED
13 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW PORK IN WALK IN NOT PROTECTED FROM CONTAMINATION, PLEASE COVER
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*21 RFSM - Not On Site
MUST BE ON SITE
*25 HACCP-Method for monitoring & controlling
NO RECORD FOR SUSHI RICE PH OR TIME LOG
*26 Consumer Advisory Disclosure---asterisking
*34 Controlling pests. Eliminating harborage conditions
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
MISSING
*31 Handwashing lavatory - used for other purpose
USED FOR DUMP SINK
*32 Approved Food Contact Equip.
PROVIDE NSF
*33 Manual ware washing, sink compartment requirement
3 COMP SITE IS TIED TOGETHER AND WIALK
*43 Light bulbs, light shields provided
VENT HOOD
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCETS
show all 7 inspections →
DEC 82016PASSED5 violations1 CRITICALDETAILS
DEC 8
2016
PASSED
5 violations1 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
boiled eggs left in room temperature to cool. left in room temp due to doing other tasks. eggs where 66.6F
*36 Cloths in-use for wiping between uses stored
all wiping cloths must be in sanitizer solution, cannot use cloth towels as a non slip surface
*39 Cutting surfaces.
heavily use cutting surface on front line
*10 Clean Sight and Touch
bacteria build up on soda gun dispenser and nozzles
*21 RFSM - Not On Site
an RFSM not on site
OCT 132016FAILED13 violations7 CRITICALDETAILS
OCT 13
2016
FAILED
13 violations7 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
not practicing basic food safety, not monitoring temps/bare hand contact
*19 No Hot Water / Water heater 50 gallon min.
no hot water available in restaurant
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food container stored on open food (Chicken on top hold )
*10 Clean Sight and Touch
heavy dirt build in between top hold covers where cutting knife was stored
*27 Cooling, heating, and holding capacities. Equipment
RIC 52.0F, WIC 46.0-50.0F,
*02 Cold Hold (41øF/45øF or below)
Pork 59.1F top hold , Chicken (cooked) 59.2F top hold, cooked chicken WIC 46.9F tofu 54.5F, raw shrimp 57.0F
*32 Approved Food Contact Equip.
cloth used as a heat resistant handle for sandwich press
*36 Cloths in-use for wiping food spills used for no other purpose
*15 Contact RTE Products w/ Bare Hands
bare hand contact with garnish for dish
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shrimp stored above Ready to eat items in RIC
*18 Toxic items labeling-non original container
Label all spray bottles
*21 Demonstrateion of knowledge by PIC
too many temp violations/ critical violations
*03 Food products not maintained at 135øF or above
Corn on steam tray 124.3F, Ground Beef on steam tray 108.0F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →