Taqueria Acambaro
9334 E Rl Thornton Frwy #214c, Dallas, TX 75228 · 75228 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-30 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
clean gaskets ri,rif, ice from freezer, inside ric
*41 Food storage containers, identified with common name of food.
label containers on bulk food
*14 Gloves single use
observed employee reusing single use gloves
*22 Washing hands only at a designated hand sink
employee must wash hands at hand sink-observed washing hands at 3 com sink
*39 Store equipment & utensils - avoid contamination
utensils stored on counter under grill-store in designated area to avoid contamination
2023-05-22 Pass Routine CRITICAL 5
*32 Equipment and Utensils Durability and Strength
wood tortilla press machine not allowed-replace with approved material
*02 Cold Hold (41øF/45øF or below)
observed cold food not reach 41 degrees f or below chorizo 50.1, chicken 50.8 degrees f
*42 Dirty nonfood contact surfaces
clean freezer, clean around drink containers
*41 Food storage containers, identified with common name of food.
provide label for drink containers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2022-11-03 Pass Routine 4
*22 Accredited food handler certificate - 60 days
observed food handler card
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food containers
*42 Dirty nonfood contact surfaces
clean shelves, freezer
2022-03-25 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Equipment-doors, seal hinges adjusted/intact
repair gasket around cooler door
*41 Food storage containers, identified with common name of food.
relabel food storage containers
*15 Contact RTE Products w/ Bare Hands
employee touch rte food with bare hands (cut onion)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2021-09-20 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food stored above rte food
*22 Accredited food handler certificate - 60 days
provide food handler cards
*45 Premises shall be maintained in good repair
repair ceiling tiles, repair broken floor tiles
*15 Bare hands contact with ready-to-eat foods
observed employee touch rte food with bare hands
2021-03-19 Pass Routine CRITICAL 3
*34 Pest control-routine inspections for
observed roaches
*47 Other Violations
ice build up-clean, replace damaged ceiling tiles
*18 Toxic items storage adjacent to food/utensils
sanitizer
2020-09-24 Pass Routine 7
*21 RFSM - Not On Site
manager is not on site
*32 Equipment and Utensils Durability and Strength
tortilla press machine-no wood
*39 Equipment in good repair and proper adjustment.
gasket around cooler door
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handler-Certificate Not on site
provide
*18 Medicines labeled and stored properly
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2020-03-23 Pass Routine 4
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*41 Food storage containers, identified with common name of food.
provide label for food storage cntainers
*32 Equipment and Utensils Multiuse Materials durable
wooden tortilla press machine not allowed
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide witten procedures about vomiting/diarrhea events
2019-09-26 Pass Routine
No violations found.
2019-03-25 Pass Routine 1
*21 RFSM - Not On Site
2018-09-24 Pass Routine
No violations found.
2018-03-22 Pass Routine
No violations found.
2017-07-27 Pass Routine CRITICAL 4
*24 Food Labeling- with common name of the food
Label all the food inside the reach in cooler.( beef , chicken etc. )
*47 Food prep/utensil wash/mop sink not for hand wash
remove the hand washing device from the mop sink area. dispenser for soap and towels.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
the flower used in the food process has brought in bugs ( Wash the flower and place in a cold place to reduce the bugs)
*32 Equipment clearance of cleaning space
Deep freezer should be off the floor at least 4-6 inches ( cleaning purposes
2017-01-26 Pass Routine CRITICAL 4
*34 Pest Control
Missing the pest control records ( provide and Licensed pest agency)
*24 Food Labeling- with common name of the food
Label the containers with the common name of the product on the inside of the containter.
*29 Food thermometers provided and accessible
the atmospheric thermometer need in all refrigerator units and deep freezers.
*36 Cloths in-use for wiping between uses stored
the moist wiping clothes should be in sanitizer when not in use.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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