Taqueria Boca Del Rio
4605 Maple Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 9 inspections — critical violations noted
2020-12-10 Pass Routine 6
*10 Clean Sight and Touch
provide cleaning for the cooler
*47 Handler-Certificate Not on site
*32 Damaged Equipment
fix the broken cooler
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
fix the damaged ceiling on the wall
2020-06-05 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
cheese 46
*20 Grease Trap Tickets
*10 Clean Sight and Touch
provide cleaning for the coolers
*18 Toxic items stored above food/utensils
observed chemical spray store next to food
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
2020-01-09 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, onions, lettuce store together
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*34 Pest control-routine inspections for
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2019-08-01 Pass Routine 2
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2018-12-28 Pass Routine CRITICAL 6
*19 One Inch Air Gap
needed at the three-compartment sink
*33 Rinsing procedures - 3 compartment sink
*29 Sanitizing solutions, testing devices
chlorine
*24 Food Labeling- with common name of the food
*47 Handwashing signage
*28 Do not exceed manuf. use by date
milk with a date of 12/25/18
2018-06-26 Pass Routine 5
*36 Cloths in-use for wiping between uses stored
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*07 Food safe, good condition, unadulterated, and honestly presented
no shopping hays allow to cover the meat
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2018-03-07 Pass Routine CRITICAL 7
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*34 Pest Control
*41 Food Label - Bulk food w/ manufatuter labeling
*43 Light bulbs, light shields provided
*35 Hair Restraints effective
2017-09-21 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE
*03 Food products not maintained at 135øF or above
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Health permit posted
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
2017-03-30 Pass Routine 3
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOOD CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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