SANITARY INSPECTION RECORD — CITY OF DALLAS

TAQUERIA BOCA DEL RIO.

YOUR CALL. 55/100

4605 MAPLE AVE · OAK LAWN, DALLAS

Last inspected December 10, 2020 · passed

9 of 9 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
50
includes 8 critical
RECORDS COVER
3 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 10
2020
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORSanitation
*32 Damaged Equipment

fix the broken cooler

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for back door

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix the damaged ceiling on the wall

JUN 5
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 46

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the coolers

CRITICALSanitation
*18 Toxic items stored above food/utensils

observed chemical spray store next to food

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

JAN 9
2020
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, onions, lettuce store together

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

CRITICALPest Activity
*34 Pest control-routine inspections for
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

AUG 1
2019
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
DEC 28
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap

needed at the three-compartment sink

MINOROther
*33 Rinsing procedures - 3 compartment sink
MINOROther
*29 Sanitizing solutions, testing devices

chlorine

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
CRITICALSanitation
*47 Handwashing signage
MINOROther
*28 Do not exceed manuf. use by date

milk with a date of 12/25/18

show all 9 inspections →
JUN 26
2018
PASSED
5 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no shopping hays allow to cover the meat

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MAR 7
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*29 Sanitizing solutions, testing devices
CRITICALPest Activity
*34 Pest Control
MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
MINORFacility Condition
*43 Light bulbs, light shields provided
MINOREmployee Hygiene
*35 Hair Restraints effective
SEP 21
2017
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

INTERIOR OF MICROWAVE

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*47 Health permit posted
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MAR 30
2017
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ALL FOOD CONTAINERS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN