Taqueria El Aquila Real

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored above produce, store eggs below produce to prevent cross contamination

*46 Covered waste receptacle for women's restroom

Provide covered receptacle in restroom to prevent blood bourne pathogen transmission

*47 Permit/license posted

Provide visible consumer health sign or post previous health report

*42 Dirty nonfood contact surfaces

observed grime on walls and conduits, clean.

*47 RFSM Certificate - Not Display

renew expired RFSM.

*28 Date marking > 24 hrs,on site,temp 41F

observed packaged flan without date mark. provide date mark for Flan.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored in ice bin, store outside in a clean surface

*47 RFSM Certificate - Not Display

Renew and post RFSM, current one expired in 02/2021.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs observed stored above diced onions and other produce, arrange properly to prevent cross contamination

*39 Keep utensils handles upright or protected

observed handle of scoop, used in sugar and rice containers, touching food. keep upright to prevent potential contamination.

*41 Food storage containers, identified with common name of food.

observed three squeeze bottles with oil, water and salsa , with no name of food in container. label squeeze bottles.

*18 Toxic items labeling-non original container

toxic chemical in spray bottle not properly labeled, Label spray bottle.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw pork stored above and next to RTE food. arrange food properly to prevent potential cross contamination

*42 Floors/walls/ceiling/nonfood dirty

grease splatter on frp wall.

*39 Soda nozzles and ice bin clean to remove soil

soil on black ice guard of ice machine, not touching ice. clean and sanitize.

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

egg stored above RTE food, raw steak meat stored above RTE beans in reach in cooler. Arrange properly to prevent cross contamination.

*39 Keep utensils handles upright or protected

using non handled utensil as scoop for salt.

*11 Food not re-served after being served or sold to consumer

using squeeze bottles for salsa. Bottles are given to customers left outside for 20-40 minutes and then placed back into reach in cooler and reserved to new customers. Salsa must be kept at 41F or bel

*46 Covered waste receptacle for women's restroom

provide a covered waste container.

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*38 Thawing. under running water criteria - < 4 hours

thawing under running water all frozen food

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers

*24 Food Labeling- with common name of the food

missing food label on food containers must be have food labels on all food containers