TAQUERIA EL ATORON.

COOLER AT 52 DEGREE F AMBIENT TEMP, REPAIR/REPLACE GASKETS,

PROVIDE PROBE THERMOMETER

NOT AVAILABLE DURING INSPECTION

CHORIZO 52 DEGREE F, CREAMA 52 DEGREE F

REPAIR/REPLACE DAMAGED CEILING TILES IN DRY STORAGE

LABEL BULK BINS

FOOD STORED ON GROUND IN KITCHEN

WASH HANDS BEFORE DONNING GLOVES

CHORIZO 52 DEGREE F

PROVIDE PROBE THERMOMETER

NOT AVAILABLE DURING INSPECTION

LABEL BULK BINS

PROVIDE FOR ALL STAFF

repair faucet on mop sink

keep wet cloth in sanitizer bucket

store food 6 inches off floor

employees need to obtain fhc by next Friday

wash hands before put gloves on

observed insect device above drinks

provide in restroom

provide sign about inspection report

clean ice machine, clean shelves in reach in coolers

provide manufacturing licence

pastor 90F, pork 92F

sliced tomato 50F, beef 62F

Clean inside reach-in-coolers.

Clean floors where dirty.

DATE MARK ALL PREPARED FOOD IN COOLERS AND DESSERTS

PROVIDE THERMOMETERS INTENDED FOR USE IN COOLERS - THERMOMETER IN COOLER INTENDED FOR USE IN HOT HOLD UNIT

CEILING IN DRY STORAGE

ICE SCOOP

CHICHARON 52°F, BEANS 46°F

AIR VENT, FAN

FRUIT FLIES

JALAPENO CRATE - COS

COOKED AND UNCOVERED CHICHARON STORED UNDER RAW MILANESA, BREADING FROM RAW MILANESA SPILLED ON TO CHICHARON - COS VOLUNTARY DISCARD COOKED CHICHARON STORED WITH RAW PORK ABOVE TOMATILLOS

CEILING AIR VENT IN KITCHEN, COOLER GASKETS,

RAW MILANESA STORED OVER COOKED PORK

REPAIR DAMAGED CEILING IN DRY STORAGE REPAIR HOLE IN WALL IN DRY STORAGE

BAG OF BEANS ON FLOOR IN DRY STORAGE

CLEANING SPRAY BOTTLES STORED WITH SODAS

EMPLOYEE DRINK AND FOOD ON PREP SURFACES AND EQUIPMENT

COOLER GASKETS

POTATO CHORIZO 52.6°F

MARSHMALLOW LOLLIPOPS, SEMILLAS

KNIVES STORED BETWEEN PREP TABLES

RAID stored over prep table

employee food and drink on prep table, employee chewing during food prep

utensils for customers

salsas, cake slices, rice puddings

bowl used as utensil for cactus

air vent

eggs stored over tortillas

knife stored between prep table and wall

ham 44.4°F (ham stacked approximately 2 inches above container), salsa 49.4°F

raw beef stored over beans and salsas.

salsas, bean in coolers lack date marking.

employees eating in kitchen

Food Handlers Certificate

Last available record from 5/5/17

Date all TCS foods when stored in the reach in coolers.

label spray bottles with common name of the chemical on the inside of the bottle.

Registered food service manager on- site during the operation.

the drain line for the ice machine runs across the floor. (provide a sump pump and pump to a floor drain or mop sink or provide a floor drain by the ice machine. )

provide handles for all scoops for bulk and cooked foods. ( handles must be in up right position when not in use. )

Moist wiping clothes must be in sanitizer when not in use.

the dumpster lids must be closed at all times.

All food in the reach in cooler TCS cooked foods must have an expiration date. (SECOND WARNING)

the storage shelf under the prep table is rusty ( resurface or replace.)

the grease trip ticket at least twice a year. ( SECOND WARNING)

Handle in the flour or masa must be handle up without touching product.

Missing the sanitizer test papers. ( testing chlorine at the three compartment sink. ) SECOND WARNING

store the sacks of food at least six inches off the floor and boxes of meat . (SECOND WARING)

clean the cutting boards ( heavy stains in the boards.)

label all bulk foods in the large containers. (SECOND WARNING)

Missing the food handlers cards for all the employees in the restaurant.