TAQUERIA EL TOCALLO.

shelving inside all cooler units rust and oxidize must be replace or repair to proper condition broken table at cooking

PIC must be discard food containers without day or dates to avoid cross contamination

missing current food handler cards must be have current food handler cards

cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

missing writing employee health policies

missing individual towels inside restrooms

vent hood dirty with soils and grease accumulations must be clean to avoid contamination

use recycle containers as food containers must be have commercial approved containers as food containers

personal food and drinks inside cooler unit were customers food containers located must be dispose or remove all personal food from customers food containers

all cooler units dirty with soils, litter, spills and stagnant water must be clean to avoid cross contamination food surfaces dirty with food debris and grease accumulations must be clean to avo

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

fly activity observed must be contact pest management to eliminate pest and avoid cross contamination

missing food handler cards must be have food handler cards on site

missing date marking on all food containers must be have proper date mark on all food containers to avoid cross contamination

floors inside WI cooler unit and behind cooking equipment dirty with stagnant water, grease accumulations and soils residues

RI cooler unit at 60 F front service area must be repair or replace to maintain proper food temperature

zero concentration of sanitizer solution on sanitizer bucket must be have 100 ppm Chlorine concentration during operational hours

missing sanitizing solutions at 3 c sink and sanitizer bucket set up 3c sink with 50 ppm Chlorine concentration solution sanitizer bucket with 100 ppm Chlorine concentration solution

holes on walls in kitchen area must be repair or replace to avoid cross contamination back exit door with gaps on frame door all holes or gaps must be repair to avoid cross contamination ho

missing body fluids clean up procedures / spill kit

missing current grease trap ticket must be have current grease trap ticket

missing writing employee health policies

all containers mixed with raw and cooked food inside cooler units must be have proper separation from raw and cooked food containers inside cooler units to avoid cross contamination

cook use one single pair of gloves to avoid bare hand contact during operational hours must be have extra gloves to avoid cross contamination with CTS foods

hand sink separate from wall at men restroom must be repair to proper condition

missing labeling on all food containers inside cooler units must be have proper label to avoid cross contamination

PROVIDE

OBSERVED EMPLOYEE BEVERAGE AND CELL PHONE STORED ON PREP TABLE AND CUTTING BOARD

HANG MOP OR STORE INVERTED WHEN NOT IN USE

missing food handler cards must be have food handler cards on site

shelving inside cooler units dirty must be clean and sanitize to remove food contamination during operational hours or when contamination occurred

seals broken at cooler units must be repair equipment to a good condition

missing date marking on food containers inside cooler units must be date mark all food containers in all areas use as public health control

gaps and holes in the exit door and walls must be correct door weather strip and repair wall holes in all areas

not hot water must be have hot water during operational hours

missing RFSM certification must be have a FSM registered with the city

missing food labeling on all food containers inside cooler units must be label all food containers use as public hazard control

missing soap at hand sink must be have hand soap to proper washing hands

missing writing employee health policies

missing body fluids clean up procedures / spill kit

all premises dirty must be clean during operational hours

PIC need to ensure de-contamination of all food surfaces during operational hours

missing date marking in all food containers

missing food labels in all food containers

missing pest control ticket

missing writing employee health policies

vent filters dirty must be clean to avoid oils contamination

missing RFSM certification

cooler units dirty inside and outside with soils and debris must clean and decontaminated properly

RAW EGGS: 88.5 F (ROOM TEMPERATURE)

COOKED BEANS: 128.8 F

RAW EGGS STORED ABOVE READY TO EAT FOODS IN THE REACH IN COOLER

LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

DATE MARK ALL COOKED FOODS HELD FOR LATER USE (REACH IN COOLER)

FLIES OBSERVED IN THE KITCHEN

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

PROVIDE LIGHT SHIELDS FOR THE VENT HOOD AND WALK IN FREEZER LIGHT

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

PROVIDE HAND WASH SIGNS FOR THE HAND SINK IN THE KITCHEN AND RESTROOMS

COOKED BEEF NOT MAINTAINED AT 135.0 F OR ABOVE

MEDICINES STORED ON SAME SHELVES WITH FOOD

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

COOKED BEANS IN THE REACH IN COOLER NOT DATE MARKED FRESH FRUIT JUICE NOT DATE MARKED

THERMOMETER NEEDED FOR THE FRONT REACH IN COOLER

FRUIT FLIES OBSERVED IN THE KITCHEN

HAIR RESTRAINTS NEEDED FOR THE FOOD PREPARATION STAFF

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

LIGHT SHIELD NEEDED FOR THE LIGHT BULB MISSING ON IN THE WALK IN COOLER

REPLACE FLOOR / WALL BOARD NEAR THE HAND SINK IN THE KITCHEN

BROKEN REACH IN COOLER GASKETS