Taqueria Fondita Celaya
10573 Denton Dr, Dallas, TX 75220 · 75220 · Restaurant
Passed all 9 inspections — critical violations noted
2020-05-18 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
NOT ON SITE For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*43 Light - 50 foot : Food and utensils area
REPLACE ALL MISSING OR OUT OF ORDERED LIGH4
*18 Toxic items stored above food/utensils
STORE CHEMICAL BOTTLES AT BOTTOM SHELF
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AIR INTAKE
*45 First Aid
*06 Discard TCS if date marked exceeds temp & time
REFRIED BEANS 5-10-20
2020-01-29 Pass Routine CRITICAL 5
*18 Single Service use- materials safe
Observed food stored in grocery bags.
*28 Date marking > 24 hrs,on site,temp 41F
Need to add the use-by-dates to labels.
*34 Pest control-routine inspections for
Observed rodent droppings in pump room.
*45 Unnecessary articles prohibited
Remove all unnecessary articles.
*47 Handwashing signage
Need handwash signage(handwash sink).
2019-05-30 Pass Routine 1
*43 Light - 50 foot : Food and utensils area
2018-12-13 Pass Routine 8
*11 Food not re-served after being served or sold to consumer
Salsa
*7 Private homes/ living or sleeping quarters
*21 RFSM - Not On Site
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*32 Approved Food Contact Equip.
Wooden tortillas press
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
2018-05-23 Pass Routine 3
*33 Warewashing sinks and drain boards, self-draining.
Need two drain boards
*40 Single use articel wrapped or dispensed
Single service dispensed flat
*43 Light - 50 foot : Food and utensils area
2017-11-29 Pass Routine CRITICAL 9
*40 Reuse of single service articles
*01 Cooling -- within 2 hours, 135-70øF
Cooling hot foods on the counter
*15 Bare hands contact with ready-to-eat foods
*32 Approved Food Contact Equip.
Foil lined work tables
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*33 Warewashing sinks and drain boards, self-draining.
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Refrigerator at 46.1 degrees
2017-11-15 Pass w/ Conditions Routine CRITICAL 11
*31 Individual, disposable towels
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*35 Hair Restraints effective
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*43 Light - 50 foot : Food and utensils area
*18 Toxic items storage adjacent to food/utensils
Children's medications stored with food products
*28 Date marking > 24 hrs,on site,temp 41F
*45 Living or sleeping quarters, separation
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat products stored over RTE foods
2017-07-07 Pass Routine 2
*32 Damaged Equipment
repair damaged air gaskets inside the reach in cooler
*28 Date marking commercially prepared RTE/ TCS food
2017-01-09 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*31 Individual, disposable towels
no paper towels in the food prep area; cos
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
pork chop measured at 100 degrees F
*15 Bare hands contact with ready-to-eat foods
while preparing a gordita
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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