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UNRATED

Taqueria LA Bendicion De Dios

3662 W Camp Wisdom Rd #2029, Dallas, TX 75237 · 75237 · Restaurant

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

2 passed

Last Inspected

2017-09-20

Pass Rate

100%

0 failures

Score

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UNRATED

What You Should Know

Passed most recent inspection (2017-09-20)

9 sanitation violations found across 2 inspections

3 food temperature violations found across 2 inspections

Limited data — only 2 inspections on record

Types of Issues Found

Sanitation critical 9×

Food Temperature critical 3×

Plumbing & Waste critical 3×

Food Storage & Handling serious 2×

Documentation & Training minor 1×

Employee Hygiene minor 1×

Inspection History

2017-09-20 Pass Routine

CRITICAL 11

minor Documentation & Training

*47 Health permit posted

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

minor Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKET

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED RFSM DRINKING IN PREP AREA : PERSONAL DRINK STORED NEXT ITEMS FOR CUSTOMERS

minor Sanitation

*21 PIC ensures employees are properly sanitizing equi

FAILURE TO SET UP WARE WASHING SINK CORRECTLY

minor Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

serious Sanitation

*10 Clean Sight and Touch

CLEAN ALL

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF APPROVED REFRIGERATION FOR OPEN FOODS

minor Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

REMOVE IGLOO COOLERS : OBSERVED UNDRAINED ICE STORED IN COOLER

minor Sanitation

*39 Store all equipment & utensil covered or inverted

2017-01-25 Pass Routine

CRITICAL 8

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSILS WITH HANDLES

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICKLES STATE REFRIGERATE AFTER OPENING

minor Sanitation

*36 Cloths in-use for wiping between uses stored

STORED ON EQUIPMENT

minor Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED NEAR EQUIPMENT

serious Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

critical Plumbing & Waste

*20 Conveying Sewage

FLOORS SINK BACKING UP WHEN WATER IS RUNNING

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Data sourced from City of Dallas Code Compliance · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.