Taqueria LA Chona
8921 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 8 inspections — critical violations noted
2024-01-02 Pass Routine CRITICAL 12
*43 Ventilation hood-prevent grease dripping
provide catch bucket
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezer, coolers
*39 Cutting surfaces.
cutting boards resurface
*34 Outer door: solid,selfclosing,tightfitting
repair self closing device on entrance door
*45 Premises shall be maintained in good repair
repair cove base under 3 com sink, replace wet ceiling tiles
*14 When to wash Wash hands after using toilet
observed employee did not wash hand after using toilet
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above jalapenos/coffee creamer/milk in wic
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items shall be store in designated area
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
2023-06-13 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, shelves in reach in coolers, clean gaskets, clean freezer inside, clean table under grill, clean exterior of fryers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken fajita stored above lettuce in walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed towel under cutting boards
2022-12-15 Pass Routine CRITICAL 11
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, shelves, shelves above prep table
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
remove wet wiping cloth under cutting board
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Jewelry Prohibition
jewelry not allowed
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above rte food
*22 Accredited food handler certificate - 60 days
provide food handler cards
2022-05-09 Pass Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*43 Ventilation hood-prevent grease dripping
provide catch bucket
*31 Individual, disposable towels
provide paper towels at hand sink by 3 com sink
*32 Equipment and Utensils Durability and Strength
use approved food storage bags not shopping bags
*18 Toxic items storage adjacent to food/utensils
chemical spray bottles stored next to food-ketchup
*22 Washing hands only at a designated hand sink
use hand sink to wash hands not 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottle above prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above rte food in walk in cooler
*42 Dirty nonfood contact surfaces
clean gaskets around coolers, shelves, pipe under sinks, clean freezer inside
2021-11-04 Pass Routine CRITICAL 7
*18 Use toxic according to manufacturer direction
Label sanitizer bucket and sanitizer solution is too high (>200ppm); sanitizer solution bucket should be 100 ppm
*36 Cloths in-use for wiping between uses stored
Observed wiping cloth under cutting board
*39 Utensils, consumer self-service
Damaged gasket around cooler door and resurface cut boards
*21 Person in charge must be on site at all times.
No RFSM on site, appointment Tuesday (11-09-21)
*42 Ventilation hood systems
clean vent hood, ceiling, walls, shelves
*47 Other Violations
Inspection report on customers request
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Food on floor. Tomatoes on top of tomatoes, avocado mixed with onion separate
2021-05-04 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
clean coolers, freezer,
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsn certificate from the city of dallas
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*31 Individual, disposable towels
provide paper towels
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Equipment in good repair and proper adjustment.
broken gaskets around walk in cooler door
*34 Pest control-routine inspections for
observed house flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink cup on prep table
2020-11-03 Pass Routine CRITICAL 13
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*46 Covered waste receptacle for women's restroom
provide in restroom
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*31 Individual, disposable towels
provide paper towels at hand sink
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, freezer, fans in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*34 Pest control-routine inspections for
observed fruit flies
*18 Toxic items labeling-non original container
provide label for chemical spray bottle and sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*32 Equipment and Utensils Durability and Strength
do not reheat rice in shopping bags/use approved food bags
*37 Storing the food where it is not exposed to splash, dust, or other contamination
plastic container with food store on cut tomato
2020-04-29 Pass Routine CRITICAL 10
*05 Rapidly reheat 165øF for hot holding
reheat rice up to 165 degrees f
*32 Equipment and Utensils Durability and Strength
shopping bags
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*22 Handlers-Certificate Not On Site
provide fhc
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*19 Hand sink water temperature below 110'F
no hot water at hand sink 70 degrees f
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon stored above cooked chicken, raw beef stored above bread
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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