Taqueria LA Famosita
11716 Ferguson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-24 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer read 200PPM
*31 No soap at handsink
hand sink needs trash can in kitchen
*32 Smooth Contact Surfaces
observed blood in reach in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed vitamins next to dry storage cans
*47 Conditions of Permit-in use of food equipment
display inspection report or post sign
2023-06-18 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
*27 Cool TCS foods using proper methods
*10 Clean Sight and Touch
*34 Pest Control
*14 When to wash hands
*32 Damaged Equipment
*45 Lockers to be used to store personal items
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
2022-12-16 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE AND UNDER CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
PARKAGING AND UTENSIL STORE ON FLOOR
*47 Other Violations
NO POST TO LET CUSTOMER ASK FOR INSPECTION REPORT
2022-05-18 Pass Routine 2
*47 Other Violations
BROKEN GASKET
*24 Food Labeling- with common name of the food
FOOD WITH NO COMMON NAME
2021-12-14 Pass Routine 4
*41 Food storage containers, identified with common name of food.
FOOD CONTAINERS NOT LABEL
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
UTENSIL ON FLOOR IN WIC
*32 Maintain in Good Repair
MISSING PART OF RIC
*42 Floors/walls/ceiling/nonfood dirty
RUST STORAGE SURFACE
2021-06-16 Pass Routine CRITICAL 2
*43 Light bulbs, light shields provided
REPLACE LIGHT IN VENTHOOD
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIC
2020-12-08 Pass Routine CRITICAL 2
*27 Cooling, heating, and holding capacities. Equipment
RIF COVER NOT IN GOOD REPAIR
*30 Food Establishment Permit
NO PERMIT
2020-07-10 Pass Routine 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEM ON PREP SURFACE
*24 Food Labeling- with common name of the food
LABEL ALL FOOD PREP IN RIC AND RIF
*30 Food Establishment Permit
HEALTH PERMIT NOT PROVIDED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PREP FOOD
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
NO FOOD HANDLER PROVIDED
*47 OTHER VIOLATIONS
COVER ALL FOOD IN WIC AND WIF.
2019-10-02 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
replace bulb in vent hood
*10 Sanitization after Cleaning
set up sanitizing bucket for prep surface cleaning
*47 Other Violations
towels under chopping board
*21 RFSM - Not On Site
rfsm not on site
*29 Food thermometers provided and accessible
thermometer not provide
*22 Handlers-Certificate Not On Site
expired handler certificate
*30 Food Establishment Permit
permit not provide
*32 Nonfood surfaces-design to be cleaned easily
surface of chopping board should be smooth and cleanable
2019-04-17 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*27 Cooling method, criteria - smaller portions
*18 Toxic items labeling-non original container
label all
*32 Equipment and Utensils Durability and Strength
no home storage containers
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shell egg stored over rte foods
*34 Outer door: solid,selfclosing,tightfitting
*45 Drying Mops-air dry
*37 Storing the food at least 15 cm (6 inches) above the floor
radishes and sodas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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