OCT 3
2018
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA LA FAMOSITA.
BEAT. 18/100
10342 FERGUSON RD · CASA VIEW, DALLAS
Last inspected October 3, 2018 · passed
Failed an inspection 9 years ago. 26 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
109
includes 26 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*32 Damaged Equipment
BROKEN CONTAINER
*24 Food Label- manufacture/packer/distrubtor name
MARSHMELLOW LOLLIPOP LACKED MANUFACTURER'S NAME AND ADDRESS
*45 Drying Mops-air dry
*14 When to wash hands before donning new gloves
*01 Cooling -- within 2 hours, 135-70øF
BEEF
*38 Thawing. under running water criteria
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
AUG 292018PASSED14 violations4 CRITICALDETAILS
AUG 29
2018
PASSED
14 violations4 CRITICALDETAILS
*32 Approved Food Contact Equip.
DISPOSABLE PLATE USED AS SCOOP
*03 Food products not maintained at 135øF or above
BEEF 119.3°F, BEEF TONGUES 11.3°F
*07 B&B, Food shall be obtained from approved sources
MARSHMELLOW LOLLIPOPS
*42 Dirty nonfood contact surfaces
SPLASH GUARDS, HAND SINK
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
INTESTINES IN 3-COMPARTMENT SINK 82.7°F BEEF 60.1°F SALSA IN RIC 51.4°F
*14 When to wash hands before donning new gloves
EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS
*37 Storing the food at least 15 cm (6 inches) above the floor
BEEF ON FLOOR
*38 Thawing. under running water criteria - water velocity
INTESTINES IN 3-COMPARTMENT SINK
*35 Hair Restraints effective
*24 Food Label-list of ingredients in descending..
MARSHMELLOW LOLLIPOPS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
POT WITH FOOD DEBRIS, GLOVE, AND BURNT PAPERS LEFT IN HAND SINK
JAN 312018PASSED10 violations2 CRITICALDETAILS
JAN 31
2018
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table.
*43 Light bulbs, light shields provided
*38 Thawing. under running water criteria - water velocity
raw trip thawing in 3-compartment sink
*22 Washing hands only at a designated hand sink
employee rinsed hands in 3-comparment sink
*36 Cloths in-use for wiping between uses stored
cloth left on prep table cutting board
*42 Dirty nonfood contact surfaces
reach-in freezer
*15 Contact RTE Products w/ Bare Hands
employee handling cooked beef tongues with bare hands.
*37 Storing the food at least 15 cm (6 inches) above the floor
box of tortillas, box of limes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw tripe thawing out next to cooked beef tongues
*14 When to wash hands before donning new gloves
employee failed to wash hands before donning gloves
JUL 72017PASSED12 violations3 CRITICALDETAILS
JUL 7
2017
PASSED
12 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date marking on prepared items
*42 Dirty nonfood contact surfaces
clean walls and floors
*31 Handwashing lavatory - accessible
*35 Hair Restraints effective
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat over RTE food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
no rfsm on duty
*36 Wiping cloths air dry requirement
*10 Clean Sight and Touch
clean RIC(s)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets improperly stored
*32 Maintain in Good Repair
replace gaskets
JUN 72017PASSED12 violations5 CRITICALDETAILS
JUN 7
2017
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
*11 Food Disposition-Contaminated Food by contact
serving previously served food from customer to customer
*14 Wash hands after all other activities
lack of proper hand washing
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food items
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sauces
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
flies
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored on equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
cooked food stored on floor
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
show all 8 inspections →
MAY 172017FAILED22 violations4 CRITICALDETAILS
MAY 17
2017
FAILED
22 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*07 Food safe, good condition, unadulterated, and honestly presented
expired food items 5/4/17
*10 Clean Sight and Touch
*11 Food Disposition-Contaminated Food by contact
previously service food items served to other consumers
*14 Wash hands after all other activities
*19 Water System Maintained
leaking at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*40 Store single-service item in original package
single service improperly stored
*41 Food identity and accurate representation
label all non-original containers
*42 Dirty nonfood contact surfaces
clean all (floors, gaskets)
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*46 Toilet tissue, availability
*47 Other Violations
label 3 comp sink
FEB 32017PASSED17 violations4 CRITICALDETAILS
FEB 3
2017
PASSED
17 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
*19 Water System Maintained
leaking at front hand sink
*20 Grease Trap Tickets
provide (COS)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - accessible
provide splash guard for hand sink in kitchen
*32 Damaged Equipment
replace gaskets (warning)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*40 Store single-service item in original package
protect single serve item from cross contamination
*41 Food identity and accurate representation
label all non-original container
*42 Dirty nonfood contact surfaces
clean floors
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*45 Premises shall be maintained in good repair
repair floors, doors to the kitchen and remove peeling paint from ceiling in kitchen
JAN 32017PASSED15 violations3 CRITICALDETAILS
JAN 3
2017
PASSED
15 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*19 Water System Maintained
leaking at front hand sink
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
test strips
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*40 Store single-service item in original package
improper stored cross contamination
*41 Food identity and accurate representation
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
repair floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →