TAQUERIA LA FAMOSITA.

City of Dallas

10342 FERGUSON RD · CASA VIEW, DALLAS

Last inspected 2018.

8 inspections on record since 2017 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
109
total on record
LAST INSPECTED
OCT 2018

INSPECTION HISTORY

OCT 3
2018
PASS 7 violations
2 pts Sanitation
*32 Damaged Equipment

BROKEN CONTAINER

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

MARSHMELLOW LOLLIPOP LACKED MANUFACTURER'S NAME AND ADDRESS

1 pts Other
*45 Drying Mops-air dry
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

BEEF

1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
AUG 29
2018
PASS 14 violations
2 pts Other
*32 Approved Food Contact Equip.

DISPOSABLE PLATE USED AS SCOOP

3 pts Other
*03 Food products not maintained at 135øF or above

BEEF 119.3°F, BEEF TONGUES 11.3°F

3 pts Other
*07 B&B, Food shall be obtained from approved sources

MARSHMELLOW LOLLIPOPS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

SPLASH GUARDS, HAND SINK

1 pts Sanitation
*47 Handwashing signage
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

INTESTINES IN 3-COMPARTMENT SINK 82.7°F BEEF 60.1°F SALSA IN RIC 51.4°F

3 pts Sanitation
*14 When to wash hands before donning new gloves

EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BEEF ON FLOOR

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

INTESTINES IN 3-COMPARTMENT SINK

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Storage & Handling
*24 Food Label-list of ingredients in descending..

MARSHMELLOW LOLLIPOPS

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

POT WITH FOOD DEBRIS, GLOVE, AND BURNT PAPERS LEFT IN HAND SINK

JAN 31
2018
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table.

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

raw trip thawing in 3-compartment sink

2 pts Sanitation
*22 Washing hands only at a designated hand sink

employee rinsed hands in 3-comparment sink

1 pts Other
*36 Cloths in-use for wiping between uses stored

cloth left on prep table cutting board

1 pts Sanitation
*42 Dirty nonfood contact surfaces

reach-in freezer

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

employee handling cooked beef tongues with bare hands.

1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

box of tortillas, box of limes

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw tripe thawing out next to cooked beef tongues

3 pts Sanitation
*14 When to wash hands before donning new gloves

employee failed to wash hands before donning gloves

JUL 7
2017
PASS 12 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking on prepared items

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean walls and floors

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat over RTE food

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm on duty

1 pts Other
*36 Wiping cloths air dry requirement
3 pts Sanitation
*10 Clean Sight and Touch

clean RIC(s)

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. buckets improperly stored

2 pts Facility Condition
*32 Maintain in Good Repair

replace gaskets

JUN 7
2017
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*11 Food Disposition-Contaminated Food by contact

serving previously served food from customer to customer

3 pts Sanitation
*14 Wash hands after all other activities

lack of proper hand washing

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with food items

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on sauces

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored on equipment

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

cooked food stored on floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

show all 8 inspections →
MAY 17
2017
FAIL 22 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired food items 5/4/17

3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*11 Food Disposition-Contaminated Food by contact

previously service food items served to other consumers

3 pts Sanitation
*14 Wash hands after all other activities
3 pts Other
*19 Water System Maintained

leaking at 3 comp sink

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Sanitation
*32 Damaged Equipment
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

1 pts Other
*40 Store single-service item in original package

single service improperly stored

1 pts Food Storage & Handling
*41 Food identity and accurate representation

label all non-original containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean all (floors, gaskets)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Other
*46 Toilet tissue, availability
1 pts Food Storage & Handling
*47 Other Violations

label 3 comp sink

FEB 3
2017
PASS 17 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Other
*19 Water System Maintained

leaking at front hand sink

2 pts Plumbing & Waste
*20 Grease Trap Tickets

provide (COS)

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*31 Handwashing lavatory - accessible

provide splash guard for hand sink in kitchen

1 pts Sanitation
*32 Damaged Equipment

replace gaskets (warning)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Other
*40 Store single-service item in original package

protect single serve item from cross contamination

1 pts Food Storage & Handling
*41 Food identity and accurate representation

label all non-original container

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean floors

1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors, doors to the kitchen and remove peeling paint from ceiling in kitchen

JAN 3
2017
PASS 15 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*19 Water System Maintained

leaking at front hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices

test strips

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Other
*40 Store single-service item in original package

improper stored cross contamination

1 pts Other
*41 Food identity and accurate representation
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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