Taqueria LA Tejanita
6769 Abrams Rd #b, Dallas, TX 75231 · 75231 · Restaurant
Passed all 6 inspections — critical violations noted
2019-08-14 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
WIC food 56 F cooked-meat beans
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked food adj raw thawing chicken raw chicken stored adj cooked food in RIF
*21 RFSM - Not On Site
not on site citation at next
*29 Food thermometers provided and accessible
none for taqueria WIC access
*06 Discard if TCS is in container w/ no date or day
most missing dates
2019-01-10 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over rte food
*21 RFSM - Not On Site
certified but not registered
*02 Cold Hold (41øF/45øF or below)
rice in WIC 45 F
2018-06-11 Pass Routine CRITICAL 9
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
get registered
*32 Approved Food Contact Equip.
household fridge is not suitable for restaurant
*02 Cold Hold (41øF/45øF or below)
rice 49 F beans 47 F dead spots in cooler
*31 Handwashing lavatory - used for other purpose
*10 Sanitization after Cleaning
washed knife but didn't sanitize
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs above vegetables in home fridge
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cilantro in hw sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink adj cilantro
2017-12-07 Pass Routine CRITICAL 10
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
not registered
*02 Cold Hold (41øF/45øF or below)
cut tomatoes 48 F in noncommercial fridge raw sausage 45 Fin WIC
*39 Loosely cover cooling foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat over produce in WIC
*32 Nonfood surfaces-design to be cleaned easily
no cardboard or newspaper on shelves
*15 Bare hands contact with ready-to-eat foods
buttering bread with bare hands
*40 Store single-service item in original package
invert or cover
*47 Conditions of Permit-in use of food equipment
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cooked meat, avocados, cilantro beans adj 3 comp w/ dirty dishes
2017-06-14 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
post latest health inspection or sign
*22 Handlers-Certificate Not On Site
handlers cards needed for employees
*21 RFSM - Not On Site
not on site- renew RFSM
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date marks all prepared foods (only meats were date marked)
*15 Bare hands contact with ready-to-eat foods
observed cutting lettuce barehand and dispensing taco condiments as well
2017-01-11 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
beans at 51F separate beans in smaller pan for cooling
*10 Chlorine exposure time table
sanitizer of chlorine too strong
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
label chemicals in spray bottle
*28 Date marking commercially prepared RTE/ TCS food
date mark RTE foods
*47 Handwashing signage
have sings posted at all handsinks
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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