Taqueria Laredo, LLC
3634 Marvin D Love Frwy, Dallas, TX 75224 · 75224 · Restaurant
Passed all 10 inspections — critical violations noted
2023-12-14 Pass Routine 1
*34 Outer openings:closing holes, gaps
ceiling tiles damaged need to be replaced
2023-06-17 Pass Routine 5
*45 Drying Mops-air dry
*42 Floors/walls/ceiling/nonfood dirty
*31 Individual, disposable towels
*38 Thawing. under running water criteria - water velocity
*20 Grease Trap Tickets
2022-10-06 Pass Routine CRITICAL 7
*32 Maintain in Good Repair
Rubber gasket on three door cooler not in good repair.
*38 Thawing. Under refrigeration
Observed food thawing on floor at room temperature.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Must store open drink in a designated area.
*27 Cool TCS foods using other effective means
Observed food cooling at room temperature w/lids.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store spoons inside bulk containers.
*47 OTHER VIOLATIONS
Clean out mop sink(use for disposing mop water).
*24 Food Labeling- with common name of the food
Squeeze bottle
2020-03-13 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN COKE BOTTLE.
*36 Cloths in-use for wiping between uses stored
STORE RAG IN SAN. BK.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER SALT IN STORAGE.
*39 Keep utensils handles upright or protected
DON'T USE BOWLS WITHOUT HANDLE (RICE).
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS 7 DAYS (BEANS, ECT.)
2019-09-22 Pass Routine 2
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
2019-03-30 Pass Routine 4
*47 Other Violations
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Label - Bulk food w/ manufatuter labeling
2018-09-21 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING IN RIC
*37 Food, utensils & equip under other sources
PREPPING/ THAWING WHILE DIRTY DISHES IN 3 COMP SINK AT THE SAME TIME
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HAND
*31 Handwashing lavatory - used for other purpose
FRIES STORED IN HAND SINK
*02 Cold Hold (41øF/45øF or below)
RAW EGGS STORED AT ROOM TEMP AT 77.8*F, SALSA AT 75*F STORED ON PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*38 Thawing. under running water criteria - water velocity
RAW MEAT STORED IN SINK AND ON DRAIN BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Storing the food where it is not exposed to splash, dust, or other contamination
2018-03-22 Pass Routine CRITICAL 8
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED BACK DOOR OPEN
*14 Wash hands after all other activities
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 56*F, PICO 63*F IN CHU
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*37 Food, utensils & equip under other sources
DIRTY DISHES IN 3 COMP SINK WHILE PREPPING FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL ; DISCARD ITEMS WITH EXPIRED DATE
2017-08-13 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above produce at ric
*32 Damaged Equipment
inside rif lid is disappear
*42 Floors/walls/ceiling/nonfood dirty
2017-03-03 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE RAW BEEF IN THE REACH IN COOLER
*02 Cold Hold (41øF/45øF or below)
RAW EGG SITTING ON COUNTER AT 58.0 F
*18 Toxic items labeling-non original container
ANTIBACTERIAL OINTMENT STORED ON SHELF NEXT TO FOOD SPICES
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK SLICED FRUITS AND COOKED FOOD ITEMS IN THE REACH IN COOLER
*35 Hair Restraints effective
FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT (MEN'S RESTROOM)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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