Taqueria Los 3 Primos
2438 S Buckner Blvd, Dallas, TX 75227 · 75227 · Restaurant
Mostly clean — 7 of 8 passed, one prior failure
2020-11-10 Pass Routine CRITICAL 11
*47 Health permit posted
apply for health permit-2 weeks
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above vegetables in walk in cooler
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, reach in coolers, clean cooking/frying equipment
*31 Individual, disposable towels
provide paper towels
*02 Cold Hold (41øF/45øF or below)
tomato 55, mayo 51, cheese 51.8 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*21 RFSM - Not On Site
provide rfsm certificate
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*34 Pest control-routine inspections for
observed flies
*20 Grease Trap Tickets
provide new
2020-05-18 Pass Follow-up CRITICAL 9
*22 Handlers-Certificate Not On Site
provide food handler certificates
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
provide
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers
*10 Clean Sight and Touch
clean ice machine
*03 Food products not maintained at 135øF or above
beans 112 degrees f
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers
2020-05-08 Fail Routine CRITICAL 18
FAILED: *22 Handlers-Certificate Not On Site
provide food handler card
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor (meat)
FAILED: *14 When to wash hands before donning new gloves
wash hands before donning new gloves
FAILED: *29 Sanitizing solutions, testing devices
provide sanitizer test strips
FAILED: *31 Individual, disposable towels
provide paper towels
FAILED: *20 Grease Trap Tickets
provide
FAILED: *02 Untreated shell eggs need to be at 45§F or <
observed 67.8 degrees f
FAILED: *36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
FAILED: *43 Light bulbs, light shields provided
FAILED: *18 Toxic items stored above food/utensils
bleach bottle-commercial product stored above food
FAILED: *42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
FAILED: *41 Food storage containers, identified with common name of food.
provide label for food storage containers
FAILED: *47 Handwashing signage
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above vegetables in wic and raw beef stored above vegetables
FAILED: *19 Water & Plumbing in good repair- per code
leaking faucet on hand sink
FAILED: *03 Food products not maintained at 135øF or above
beans 118.5, beef 125.6 degrees f
FAILED: *10 Clean Sight and Touch
clean ice machine
FAILED: *32 Equipment and Utensils Durability and Strength
provide metal press tortilla machine, not wood one
2019-12-26 Pass Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
provide grease trap ticket
*32 Equipment and Utensils Durability and Strength
use approved food contact utensils
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*10 Clean Sight and Touch
clean ice machine
*03 Food products not maintained at 135øF or above
beans 124.6 degrees f
*42 Dirty nonfood contact surfaces
clean shelvesin walk in cooler
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food in wic
2019-06-18 Pass Routine 8
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities
2018-11-08 Pass Routine CRITICAL 7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2018-04-30 Pass Routine 1
*19 One Inch Air Gap
2017-11-15 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.