Taqueria Los Cuates

*03 Food products not maintained at 135øF or above

COOKED CHORIZO: 89.8 F

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE REMOVE EXCESS WATER FROM THE FRONT REACH IN COOLER

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER )

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS OFF OF THE FLOOR ( SIX INCHES )

*42 Floors/walls/ceiling/nonfood dirty

DIRTY AND SOILED THREE COMPARTMENT SINK FLOOR DRAIN

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB ( VENT HOOD )

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*31 Handwashing lavatory - used for other purpose

A BLENDER AND SPOON WERE RESTING IN THE KITCHEN HAND SINK

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILE IN THE RESTROOM DUE TO MOISTURE

*43 Light bulbs, light shields provided

BURNED OUT LIGHT (UNDER THE VENT HOOD)

*10 Chlorine exposure time table

NO SANITIZING BUCKET WITH TOWELS LOADED WITH 100 PPM OF CHLORINE BLEACH ON SITE AT THE TIME OF INSPECTION

*19 Water & Plumbing in good repair- per code

COLD WATER NEEDED AT THE RESTROOM HAND SINK

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOODS NOT DATE MARKED ( IN THE REACH IN COOLER)

*06 Discard TCS if date marked exceeds temp & time

HELD COOKED FOOD ITEMS NOT DISCARDED AFTER SEVEN DAYS

*02 Cold Hold (41øF/45øF or below)

RAW EGGS NOT SITTING OUT AT 66.7 F

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*31 Handwashing lavatory - used for other purpose

SANITIZING BUCKET BEING STORED IN THE HAND SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*29 Sanitizing solutions, testing devices

NO CHLORINE TEST STRIPS ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER OF FLOUR

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE FRONT HAND SINK

*03 Food products not maintained at 135øF or above

HOT HOLD: COOKED BEANS ( 119.9 F) COOKED CHICKEN: 113.8 F

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER (FOOD SPILLAGE)

*19 Water & Plumbing in good repair- per code

SEVERE LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*24 Food Label- manufacture/packer/distrubtor name

KOOL AID JUICE PACKAGES ( NOT INTENDED FOR RESALE) ON SHELVES

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED (VOLUNTARILY DISCARDED)

*31 No soap at handsink

NO HAND SOAP AT THE TWO HAND SINKS IN THE KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL KEYS RESTING ON A FOOD PREPARATION TABLE

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULB (VENT HOOD)

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL READY TO EAT FOODS (HELD IN COOLERS FOR LATER USE)

*10 Clean Sight and Touch

REMOVE STANDING WATER FROM THE FRONT REACH IN COOLER

*35 Hair Restraints effective

TWO FOOD WORKERS NOT WEARING HAIR RESTRAINTS (IN THE KITCHEN) UPON ARRIVAL

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOOD OBSERVED

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT ABOVE READY TO EAT FOODS (REACH IN COOLERS)

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL SPRAY BOTTLES

*28 Do not exceed manuf. use by date

SEVERAL COOKED FOODS NOT PROPERLY DATE MARKED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK ON A FOOD PREPARATION TABLE

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON A FOOD PREPARATION TABLE

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF THE REACH IN COOLERS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN / REMOVE DUST FROM THE INTAKE VENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*29 Food thermometers provided and accessible

missing thermometers inside RI cooler unit

*22 Handlers-Certificate Not On Site

missing food handler cards

*33 Remove soils from equipment & utensils

clean solis from all equipment inside and outside

*31 No soap at handsink

missing hand soap

*29 Sanitizing solutions, testing devices

missing sanitizing solution 100 pp sanitizer bucket

*47 RFSM Certificate - Not Display

missing RFSM certifications

*10 Chlorine sanitizer concentration, minimum temp.

need correct concentration 50 ppm for 3 compartment sink 100 ppm sanitizer bucket

*45 Clean facilities as often as necessary.

clean all areas from accumulate soils walls, floors and ceiling

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

missing food handler cards

*29 Food thermometers provided and accessible

need thermometers inside refrigerator units, and also thermometers to check food temperature

*21 RFSM - Not On Site

need a RFSM at all times in operational hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*34 Pest control-routine inspections for

need current pest control ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in RI cooler units