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Taqueria Martinez

4575 S Rl Thornton Frwy #100, Dallas, TX 75224 · 75224 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2023-10-20
Pass Rate
100%
0 failures
Score
57/100
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3 consecutive passes, most recently 2023-10-20
No failures across all 3 inspections on record
6 other violations found across 3 inspections
3 food temperature violations found across 2 inspections
Sanitation serious
Other critical
Food Temperature critical
Facility Condition minor
Food Storage & Handling critical
Employee Hygiene minor
2023-10-20 Pass Routine
CRITICAL 7
minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

serious Sanitation

*10 Clean Sight and Touch

critical Food Storage & Handling

*18 Toxic items labeling-non original container

minor Other

*40 Single use articel wrapped or dispensed

minor Facility Condition

*45 Premises shall be maintained in good repair

minor Other

*27 Cool TCS foods using proper methods

minor Other

*33 Rinsing procedures - 3 compartment sink

2023-04-13 Pass Routine
CRITICAL 7
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks on food prep tables.

critical Food Temperature

*38 Thawing. under running water criteria

Observed thawing at room temperature (meats).

critical Food Temperature

*27 Cool TCS foods using other effective means

Must cool food down properly. Observed food cooling at room temperature.

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors in the kitchen area under or around equipment.

serious Sanitation

*10 Clean Sight and Touch

Heavy food build-up inside reach-in-cooler, doors, and tracks. Need to clean to remove build-up.

minor Other

*45 Lockers to be used to store personal items

Properly store personal items in through out the kitchen area.

serious Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Red/black build-up inside ice machine. Burn ice & detail clean inside of it.

2022-10-06 Pass Routine
CRITICAL 9
minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open food and drinks on food prep table kitchen area. Store personal drinks and food in a designated area.

serious Sanitation

*14 Wash hands after all other activities

Food staff must wash hands properly after every ontamination.

serious Other

*03 Food products not maintained at 135øF or above

Scrambled Eggs 132 Degrees F.

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

Store ice scoops on a clean and sanitized surface.(Observed scoop inside of ice).

minor Sanitation

*32 Equipment and Utensils Durability and Strength

Do not reuse single use containers(to-go containers observed rewashed.

minor Sanitation

*33 Rinsing procedures - 3 compartment sink

Set up 3 comp sink correctly(wash, rinse, sanitize).

critical Food Temperature

*27 Cool TCS foods using other effective means

Large container of refried beans observed covered while cooling. lid must be off to cool properly.

minor Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

All cooked RTE foods must be datemarked(stored over 24 hrs). Refried beans not labeled.

critical Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove dust build up on air vent over food prep table.

Charmaine & Robert Price Career Institute Bishop Dunne High School Gym Barbara Jordan Elementary Gourmaleo Lucky Texas #2 / Taqueria

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.