JAN 29

2024

PASS 12 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloths sit on prep table

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above precooked sausage in ric

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap on door

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico de gallo 48.6, tomato 46.9 degrees f

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Other

*45 Drying Mops-air dry

dry mops

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers/freezers

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knifes sit on unapproved source

TAQUERIA MEXICANA.

THE NUMBERS