Dallas
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Taqueria Michiladas

11555 Jupiter Rd #b, Dallas, TX 75218 · 75218 · Restaurant

Mostly clean — 6 of 7 passed, one prior failure

Inspections
7
6 passed
Last Inspected
2020-12-07
Pass Rate
86%
1 failure
Score
58/100
YOUR CALL
5 consecutive passes, most recently 2020-12-07
Failed 1 inspection (2019)
13 sanitation violations found across 5 inspections
8 other violations found across 4 inspections
Sanitation critical 13×
Other critical
Documentation & Training serious
Food Storage & Handling critical
Food Temperature critical
Facility Condition minor
Employee Hygiene critical
Plumbing & Waste serious
2020-12-07 Pass Routine

No violations found.

2020-05-19 Pass Routine
2
minor Other

*31 Individual, disposable towels

NO HAND TOWEL

minor Other

*47 Other Violations

REPLACE BROKEN RIC GASKET.

2020-03-27 Pass Routine
CRITICAL 6
minor Other

*47 Other Violations

PROVIDE ICE SCOOP HOLDER

serious Sanitation

*10 Sanitization after Cleaning

CLEAN MOLD BUILD UP IN ICE MACHINE

minor Sanitation

*42 Nonfood-contact surfaces material

CLEAN EXTERIOR OF ICE MACHINE

minor Other

*47 Other Violations

NO TOWELS UNDER CHOPPING BOARD

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Food Temperature

*29 Food thermometers--small diameter probe

NO FOOD THERMOMETER PROVIDED

2019-10-15 Pass Routine
CRITICAL 7
serious Sanitation

*10 Clean Sight and Touch

interior of microwave dirty

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

repair or replace cold hold equipment or replace

serious Plumbing & Waste

*19 Plumbing design, construction, and install.

repair or replace water faucet in mop sink

minor Documentation & Training

*30 Food Establishment Permit

no health permit provied

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold hold temperature >41 F

minor Facility Condition

*43 Light bulbs, light shields provided

replace light in venthood

minor Documentation & Training

*22 Handlers-Certificate Not On Site

no handlers certificate

2019-04-08 Pass Routine
CRITICAL 6
critical Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

preparing cooked meat and raw meat in same place

minor Documentation & Training

*22 Handlers-Certificate Not On Site

train all employees

critical Food Storage & Handling

*18 Toxic items labeling-non original container

label all

minor Sanitation

*32 Equipment & Utensils smooth easily cleanable

scraper/ chopper w/ melted plastic handle

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw sausage 55.2 F on top pastor 48.8 F on bottom cooler has known problem, should not be used

minor Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

2019-03-29 Fail Routine
CRITICAL 19
critical Food Storage & Handling

FAILED: *18 Toxic items labeling-non original container

label all

minor Sanitation

FAILED: *39 Utensils, single serve items 6 inches off - floor

minor Documentation & Training

FAILED: *22 Handlers-Certificate Not On Site

employees are not trained

minor Food Storage & Handling

FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor

minor Facility Condition

FAILED: *43 Light bulbs, light shields provided

critical Sanitation

FAILED: *31 Handwashing lavatory - used for other purpose

minor Employee Hygiene

FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks on prep

serious Food Storage & Handling

FAILED: *07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

unlabeled pumpkin seeds

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

no trained employees onsite

serious Sanitation

FAILED: *14 When to wash hands between raw and RTE foods

using same gloves for raw and cooked

critical Food Temperature

FAILED: *29 Food thermometers provided and accessible

serious Other

FAILED: *02 Untreated shell eggs need to be at 45§F or <

eggs left out 80.9 F refused to discard, then discarded

critical Sanitation

FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken on top of cooked meat

minor Sanitation

FAILED: *32 Damaged Equipment

low boy right door not closing properly missing ice machine panel

critical Employee Hygiene

FAILED: *15 Contact RTE Products w/ Bare Hands

serious Sanitation

FAILED: *10 Clean Sight and Touch

ice machine dirty pink particle seen in ice

minor Sanitation

FAILED: *47 Conditions of Permit-in use of food equipment

minor Other

FAILED: *28 Original cont. of RTE/PHF/Day1= day of opening

no dates at all

minor Food Storage & Handling

FAILED: *24 Food Label-list of ingredients in descending..

2018-09-10 Pass Routine
CRITICAL 6
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

flan and cakes from maroche's in cooler holding 52 F discard all

serious Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

maroche's bakery food being sold

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date all foods

minor Facility Condition

*43 Light bulbs, light shields provided

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over rte foods

Robert Hill Jr High Fa13735 Canopy Cafe Kiosk Dallas Academy Good Friend Market Ixtapa Bay Restaurant

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.