Taqueria Ramirez

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

infestation of flies

*21 RFSM - Not On Site

no RFSM on duty during operation

*10 Clean Sight and Touch

unsanitary conditions- clean RIC(S) and equipment

*39 No equipment & utensil under contamination sources

equipment improperly stored in dirty water

*34 Outer openings:closing holes, gaps

close all holes and gaps

*47 Other Violations

Label 3 comp sink

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

*44 Trash can provided for papertowel waste

provide trash can

*45 Premises shall be maintained in good repair

repair ceiling and floor

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

*45 Premises shall be maintained in good repair

repair ceiling

*32 Approved Food Contact Equip.

Discontinue using grocery bags for food storage

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*19 One Inch Air Gap

provide one inch air gap

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

*02 Cold Hold (41øF/45øF or below)

s. cheese 57.6

*11 Food not re-served after being served or sold to consumer

Discontinues reserving of TCS salsa

*20 Grease Trap Tickets

provide grease trap records

*19 One Inch Air Gap

provide one inch air gap at sink

*43 Light bulbs, light shields provided

clean lighting shields

*32 Damaged Equipment

remove rust from prep table

*10 Clean Sight and Touch

clean all- unsanitary conditions

*34 Outer openings:closing holes, gaps

close holes in ceiling

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*45 Premises shall be maintained in good repair

remove all peeling paint

*31 Individual, disposable towels

provide paper towels

*14 Wash hands after all other activities

wash hands after touching face and glasses.

*15 Contact RTE Products w/ Bare Hands

peeling cucumber for salad

*32 Approved Food Contact Equip.

do not use plastic grocery bags for food storage.

*47 Conditions of Permit-in use of food equipment

*22 Nail polish, fake nails, criteria

wearing nail polish

*18 Toxic items storage adjacent to food/utensils

sangre de grado stored with disposable spoons

*28 Date marking > 24 hrs,on site,temp 41F

date mark prepared food stored longer than 24 hours - rice.

*02 Cold Hold (41øF/45øF or below)

Menudo 47.0 degrees Fahrenheit in WIC 49.2 degrees Fahrenheit

*10 Chlorine sanitizer concentration, minimum temp.

*18 Toxic items storage adjacent to food/utensils

cleaning supplies next to potatoes

*20 Grease Trap Tickets

*34 Outer openings:closed,tight-fitting windows

Keep window closed.