Taqueria Riconada

*45 Ceiling easily cleanable and light in color

REMOVE DUCT TAPE FROM CEILING

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH HANGING FROM EMPLOYEE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED WITH RTE FOODS IN FREEZER

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

*47 Handwashing signage

PROVIDE FOR ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*39 Store all equipment & utensil covered or inverted

INVERT ALL UTENSIL

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*43 Ventilation hood-prevent grease dripping

vent hood dirty wit soils and grease residues must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty with food debris, mold and soils accumulations must be clean inside and outside cooler units on all areas

*28 Date marking > 24 hrs,on site,temp 41F

missing date mark on all food containers must be have date marking on all food containers

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dirty oil on fryer cooking equipment with food and soils debris must be filtered or dispose oil according

*45 Premises:Cleaning, frequency and restrictions

floors, walls and ceiling dirty with soils accumulations and dust must be clean to avoid contamination

*24 Food Labeling- with common name of the food

missing food labeling on all food containers must be have food labels on food containers in all areas

*43 Light bulbs, light shields provided

some lights not working at kitchen area lights must be working on all areas

*29 Food thermometers provided and accessible

missing food thermometers must be have working and visible thermometers

*39 Equipment in good repair and proper adjustment.

cooler units lids broken must be replace or repair cooler lid units to proper condition

*29 Sanitizing solutions, testing devices

missing sanitize solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine missing Chlorine test strips

*43 Light bulbs, light shields provided

lights bulbs not working inside kitchen areas must be replace or repair lights bulbs

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at food containers inside cooler units must be have date marking on all food containers

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing employee health policies

*18 Equipment and Utensils Multiuse Materials-safe

use thank you bags as food containers in all areas must be use approved commercial food containers

*15 Limit bare hand contact with all other foods

not gloves available at the time of inspection must be avoid bare hand contact with CTS food

*43 Light bulbs, light shields provided

lights not working inside prep area must be repair or replace lights to proper luminance

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers must be have date marking in all food containers use as public health control

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

water leaks at 3c sink sanitize area must be repair all leaks to maintain proper chemicals to kill bacteria use as public hazard control

*24 Food Labeling- with common name of the food

missing labels in all food containers must be label all food containers

*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty outside and inside with contamination must be clean properly and disinfecting once contamination occurs during operational hours grease trap cover missing flash strip must b

*45Physical Facilities Floors,Walls,Ceilings

cement floors with cracks and rough surfaces in all areas must be have repair and seal all cement floors to be smooth and easy to clean

*39 Equipment in good repair and proper adjustment.

shelving inside RI cooler units rust and oxidize shelving must be repair or replace to avoid contamination

*24 Food Labeling- with common name of the food

missing food labeling must be label all food containers

*45 Premises shall be maintained in good repair

floors lost smooth surfaces and seal must be smooth and easy to clean light bulbs flickering in all areas must be repair to proper illumination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

not sanitizer bucket available must had sanitizer bucket 100 ppm Chlorine clean inside and outside cooler units

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*45 Premises:Cleaning, frequency and restrictions

premises walls floors and ceiling dirty must be clean during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOODS

*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL PREPARED FOODS INTENDED FOR LATER USE

*32 Damaged Equipment

REPLACE BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

WEAR A HAIR RESTRAINT WHILE PREPARING FOOD INSIDE THE KITCHEN

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINER WITH FLOUR INSIDE

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING UNITS (DINING ROOM)

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE PUBLIC RESTROOM

*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE KITCHEN HAND SINK AND PUBLIC RESTROM

*02 Cold Hold (41øF/45øF or below)

RAW EGG (SITTING OUT ON COUNTER ): 69.0 F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF ABOVE PRODUCE (IN THE REACH IN COOLER)

*19 Water & Plumbing in good repair- per code

BROKEN KNOB ON THE FAUCET OF THE THREE COMPARTMENT SINK

*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL PERFORMED WITHIN THE LAST 90 DAYS

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF REACH IN COOLERS CLEAN VENT HOOD FILTERS

*43 Light bulbs, light shields provided

REPLACE LIGHTS THAT HAVE BURNED OUT THROUGHOUT THE KITCHEN (FOOD PREPARATION AREA)