Taqueria Taxco

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

OBTAIN CHLORINE SANITIZER TEST STRIPS

*37 Food storage, prohibited areas under other sources

KEEP BAGS OF FLOUR CLOSED

*20 Grease Trap Tickets

No current grease trap manifest

*18 Toxic items labeling-non original container

Label all chemical spray bottles

*35 Hair Restraints effective

All employees must use effective hair restraints

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover/wrap trompo that is in walk-in cooler

*41 Food storage containers, identified with common name of food.

Label all bulk items with their contents

*42 Floors/walls/ceiling/nonfood dirty

Clean leftover/spilt maseca on floor

*45 Lockers to be used to store personal items

Put all personal items in appropriate location>not on top of equipment

*32 Equipment and Utensils Durability and Strength

do not reuse foil containers-must use food grade containers

*45 Premises shall be maintained in good repair

*42 Ventilation hood systems

clean vent a hood filters to remove build up

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open coffee cup observed on counter top /steam table store drinking cups in a designated location, not on work tables

*30 Does Establishment have a current valid permit posted?

must post required permit

*21 RFSM - Not On Site

no rfsm on site during the inspection. at least one certified food manager must be on site per shift

*47 Permit/license posted

post co

*32 Watertight joint for equipment

*19 One Inch Air Gap

*36 Cloths in-use for wiping between uses stored