Taqueria Taxco Buffet
9239 Skillman St, Dallas, TX 75243 · 75243 · Restaurant
Mostly clean — 4 of 5 passed, one prior failure
2018-05-02 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
REMOVE RUST FROM CAN OPENER
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM---- SANITIZER CONTAINER IS OUT
*47 Handwashing signage
PROVIDE HAND WASHING SIGN TO ALL HAND SINK IN KITCHEN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*32 Approved Food Contact Equip.
DO NOT STORE FOOD PRODUCTS IN OPENED CAN
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING STANDING WATER
2017-11-07 Pass Routine CRITICAL 7
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*42 Floors/walls/ceiling/nonfood dirty
HANDLE OF COOLER
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*28 Original cont. of RTE/PHF/Day1= day of opening
BEANS
*47 Handwashing signage
*39 Cloth napkins shall be laundered between each use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN ALLOWED
2017-05-17 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
fish held at 49F
*10 Other sanitizer exposure time
no sanitizer buckets set up/ or in waresashing sink
*12 A food employee or conditional employee shall report to PIC the information as specified under (
need employee illness reporting policy
*22 Handlers-Certificate Not On Site
need food handlers for all employees
*28 Date marking commercially prepared of RTE/PHF
need date marking in prepared foods
*29 Cold/hot hold unit thermometer easily viewable
need thermometers in all coolers and freezers
*32 Nonfood surfaces-design to be cleaned easily
clean space where utensils are stored
*34 Pest Control
keep routine pest control
*36 Cloths in-use for wiping between uses stored
store in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
post latest health inspection report or placard
2017-03-20 Fail Routine CRITICAL 20
FAILED: *02 Cold Hold (41øF/45øF or below)
Walk in cooler air temp at 53F; broccoli cheese casserole 52.3F- keep food at 41F or less.
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Pork chops above fish filets in WIC- store raw pork below raw seafood
FAILED: *10 Clean Sight and Touch
Clean shelves inside walk in cooler.
FAILED: *14 Hands wash procedures-without soap
Observed employee washing hands for less than 10 seconds, no soap or paper towels.
FAILED: *19 Water & Plumbing in good repair- per code
Plumbing not in good repair- mop sink, leak under hot water faucet valve (1 comp sink).
FAILED: *22 Handlers-Certificate Not On Site
Obtain food handler cards for all employees.
FAILED: *27 Cooling, heating, and holding capacities. Equipment
Repair walk in cooler or adjust thermostat as needed. Must hold food at 41F or less.
FAILED: *31 No soap at handsink
Supply all handsinks with soap and paper towels.
FAILED: *32 Equipment & Utensils smooth easily cleanable
Clean all equipment surfaces- fryers, shelves, etc.
FAILED: *33 Service sink or one curbed cleaning facility provided
Repair the mop sink.
FAILED: *34 Controlling pests. Eliminating harborage conditions
German roaches observed- repair walls and remove harborage areas.
FAILED: *36 Cloths in-use for wiping between uses stored
Do not leave wiping cloths on tables (COS).
FAILED: *37 Food shall be protected from cross contamination by protecting food containers that are received
Do not store onions under dripping A/C unit inside walk in cooler.
FAILED: *39 Equipment and Utensils Storage
Scoopy dry ingredients using utensils with handles.
FAILED: *40 Store single-service item in original package
Store to-go trays inverted.
FAILED: *42 Dirty nonfood contact surfaces
Clean walls, shelves, and other non-food contact surfaces as needed.
FAILED: *43 Light bulbs, light shields provided
Provide light shields for buffet lines and under the vent hood.
FAILED: *45 Premises shall be maintained in good repair
Repair damaged floor tiles, peeling FRP wall panels.
FAILED: *46 Covered waste receptacle for women's restroom
Provide covered trash can for women's restroom.
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in the walk in cooler.
2016-10-27 Pass Routine CRITICAL 6
*27 Cooling, heating, and holding capacities. Equipment
*32 Can openers-cleanability
clean can opener blade holder, clean the ice machine
*42 Floors/walls/ceiling/nonfood dirty
clean floors, walls, light shields
*03 Food products not maintained at 135øF or above
bbq chicken 119 degrees
*02 Cold Hold (41øF/45øF or below)
all phf stored in the wic observed temping above 41 degrees f
*29 Sanitizing solutions, testing devices
bleach strips
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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