Taqueria Tiquicheo
110 S Marsalis Ave Ste #a, Dallas, TX 75203 · 75203 · Restaurant
Mostly clean — 14 of 15 passed, one prior failure
2024-02-08 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Reach-in cooler in kitchen reading at 54 F & food inside also reading between 49.6 F - 46.9 F
*14 Hands wash procedures-without soap
Employees seen dipping hands in sanitizer water in 3-compartment sink instead of using soap & water
*22 Washing hands only at a designated hand sink
Employees washing hands at 3-Compartment sink instead
*32 Equipment and Utensils Multiuse Materials durable
Do not place cloth towels underneath cutting boards
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Pots with food meant/in process of being cooked on floor
*19 Water & Plumbing in good repair- per code
Fix hand sink faucet>water coming out from faucet
*42 Dirty nonfood contact surfaces
Clean vent hood filters
*18 Toxic items storage adjacent to food/utensils
Comet/chemical for cleaning next utensil (cheese grater)>ensure that chemicals properly stored
*47 Handler-Certificate Not on site
Food handler certificates (current) not present
2023-08-24 Pass Routine CRITICAL 6
*18 Restricted use pesticides
Do not use/store unapproved pesticides in establishment
*22 Washing hands only at a designated hand sink
Employees observed washing hands in 3-compartment sink and not hand sink
*29 Cold/hot hold unit thermometer easily viewable
Place thermometers in cooler & freezers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Move/designate area for employee beverages>observed open drinks in food prep area
*45 Premises shall be maintained in good repair
Fix hand sink
*47 Handler-Certificate Not on site
Post current food handler certificates
2023-01-26 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Food not stored in the correct order> ready-to-eat goes above raw>raw shelled eggs go on bottom
*18 Toxic items labeling for original container
Label chemical spray bottles
*21 Outfitter-Certified Food Manager
Register food manger certificate immediately
*31 Handwashing lavatory - used for other purpose
Do not store/have dishes in hand sink
*45 Premises shall be maintained in good repair
Re-adjust faucet of hand sink
2022-08-25 Pass Routine CRITICAL 7
*10 Chlorine exposure time table
Water used to sanitize dish in 3-compartment sink observed at 0 ppm Cl
*18 Toxic items used according to law
Sanitizer bucket solution concentration at 200 ppm Cl
*29 Food thermometers provided and accessible
Provide thermometer in freezer and other reach-in cooler
*34 Pest control-routine inspections for
Cockroach seen during inspection
*36 Cloths in-use for wiping between uses stored
Keep wet wiping towels in sanitizer solution
*47 Health permit posted
Post Food Permit in public view
*20 Grease Trap Tickets
No current ticket available
2021-11-10 Pass Routine CRITICAL 10
*47 RFSM Certificate - Not Display
RFSM not on site must be have RFSM during operational hours
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*01 Raw shelled eggs immediately placed at 41øF
eggs out the cooler unit must bet have at 40 F or below inside cooler unit to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*29 Sanitizing solutions, testing devices
missing setup sanitizer bucket on prep area must be setup sanitizer bucket at: 50 ppm chlorine concentration during operational hours
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with spills, debris and soils accumulations must be clean and sanitize to avoid cross contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
missing cover or lids on food containers inside cooler units must be have cover or lids on food containers to avoid cross contamination in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*39 Equipment in good repair and proper adjustment.
a/c vents rust and oxidize must be replace or repair to proper condition
2021-05-07 Pass Routine CRITICAL 12
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*19 Water & Plumbing in good repair- per code
drain clogged on hand sink must be replace or repair to proper condition
*28 Date marking > 24 hrs,on site,temp 41F
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have working and visible thermometers inside cooler units
*24 Food Labeling- with common name of the food
missing food labeling on food containers inside cooler units must be have labels on all food containers in all areas
*44 Grease Trap Location
missing current grease trap ticket on site must be have current grease trap ticket on site
*09 Food protected cross contamination by preparing each type of food at different times or in separ
cross contamination by preparing raw food with cooked food on site must be maintain proper separation to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*47 Handler-Certificate Not on site
2020-11-04 Pass Routine CRITICAL 6
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*29 Food thermometers provided and accessible
missing food thermometers inside cooler units must be have visible and working thermometers inside cooler units
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all cooler units
2020-02-11 Pass Routine CRITICAL 10
*32 Nonfood surfaces-design to be cleaned easily
shelving under cooking equipment dirty with grease deposits and soils must be clean to avoid contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
use newspaper as shelving cover under cooking equipment table must be clean all utensils to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks on food containers to avoid cross contamination in all areas
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty with grease and soils accumulations must be clean to avoid cross contamination
2019-08-26 Pass Routine 3
*30 Does Establishment have a current valid permit posted?
must be have current health permit posted
*12 A food employee shall comply with an exclusion or RESTRICTION
*10 Chlorine sanitizer concentration, minimum temp.
zero ppm chlorine concentration at sanitizer bucket solution must be 100 ppm chlorine concentration of sanitizer solution
2019-08-09 Fail Routine CRITICAL 19
FAILED: *22 Handlers-Certificate Not On Site
missing food handler cards on site must be have current food handler cards on site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers inside cooler units must be have date marking on all food containers
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
mixing outdated cooked meat food container with new raw meat food container to redo dish food must not adulterated and honestly presented in as safety way condition to avoid cross contamination
FAILED: *22 No unnecessary personnel allowed in food prep area
unnecessary personnel inside kitchen area PIC must be have only proper operators and employees inside kitchen area
FAILED: *39 Cooking equipment free of encrusted grease
equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
FAILED: *10 Equipment and Utensils Cleaning-contamination
all equipment dirty inside and outside with soils accumulations and food debris must be clean to avoid cross contamination
FAILED: *20 Grease Trap Tickets
missing grease trap ticket must be have grease trap ticket
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
FAILED: *12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
FAILED: *10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
PIC must be ensure that all areas must be sanitize to avoid cross contamination
FAILED: *39 Equipment in good repair and proper adjustment.
shelving inside cooler unit rust and oxidize must be replace or repair to proper condition
FAILED: *34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
FAILED: * 21 RFSM notify 10 days & replacement in 45 days
expired RFSM certification must be have current FSM registered with the city
FAILED: *29 Sanitizing solutions, testing devices
missing sanitizing solutions on all areas must be have sanitizing solutions at: sanitizer bucket 100 ppm Chlorine concentration 3c sink 50 ppm Chlorine concentration
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly and roaches activity observed on all areas must be contact pest management to eliminate pest
FAILED: *21 Person in charge must be on site at all times.
PIC must be on site during operational hours
FAILED: *24 Food Labeling- with common name of the food
missing labels on all food containers on all areas must be label all food containers on all areas
FAILED: *43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
2019-01-20 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*45 Walls easily cleanable and light in color
paint chipping near waitstaff area
*29 Food thermometers provided and accessible
*43 Light - 50 foot : Food and utensils area
replace broken light under vent hood
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
replace residential equipment with commercial, RIF
*31 Handwashing lavatory - used for other purpose
employee rinsed chicken in handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food and drink stored on prep
*41 Food storage containers, identified with common name of food.
2018-07-11 Pass Routine CRITICAL 8
*24 Food Labeling- with common name of the food
missing labels in all food containers
*34 Devices to stun/electrocute flying insects
fly activity observed missing fly stun control device to eliminate pest
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*18 Equipment and Utensils Multiuse Materials-safe
recycle not commercial containers as food containers use thank you bags as food containers must be have approved commercial containers to avoid chemical contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
open food containers not lids or covered must be cover all open food containers to avoid food contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking must be have date marking use as public health control
2017-12-20 Pass Routine 11
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*45 Premises shall be maintained in good repair
walls inside vent hood areas broken must use correct material to avoid fire hazards
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100 ppm 3c sanitizing solution 50 ppm
*21 RFSM - Not On Site
RFSM not in site
*43 Light bulbs, light shields provided
broken lights inside working areas
*47 RFSM Certificate - Not Display
missing RFSM certificate
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*34 Outer openings:closing holes, gaps
gaps in ceiling must be closed all gaps in all areas
*28 Date marking > 24 hrs,on site,temp 41F
date marking missing must be dispose unmarked food containers
*24 Food Labeling- with common name of the food
food containers missing labels must had labels in food containers
*21 PIC ensures employees are properly sanitizing equi
not using sanitizer solution PIC should be ensure the use of sanitizing solution
2017-06-15 Pass Routine CRITICAL 8
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN THE KITCHEN
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT IN THE RESTROOM
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE RESTROOM
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED HELD IN THE REACH IN COOLER FOR LATER USE
2016-12-06 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
HAND SINK WAS BLOCKED BY POTS AND LIDS UPON ARRIVAL AND START OF INSPECTION
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE FRONT INTAKE VENT
*28 Date marking commercially prepared RTE/ TCS food
ENSURE THAT ALL COOKED FOOD ITEMS HELD FOR LATER USE ARE DATE MARKED WITH THE DATE THEY WERE PREPARED
*31 No soap at handsink
PROVIDE SOAP FOR THE HAND SINK IN THE RESTROOM FOR THE ESTABLISHMENT
*35 Hair Restraints effective
ENSURE ALL FOOD PREPARATION WORKERS ARE WEARING HAIR RESTRAINTS AT ALL TIMES WHILE WORKING IN THE KITCHEN
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*36 Cloths in-use for wiping between uses stored
ALL SANITIZING TOWELS MUST BE RETURNED TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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