Taqueria Yadis

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*21 PIC ensures employees are properly sanitizing equi

PIC ensure the employees use sanitize solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizing solutions 50 ppm Chlorine

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

floors and walls dirty facilities must be clean during operational hours

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

after clean equipment must be sanitize to avoid food contamination as public health control

*21 RFSM - Not On Site

RFSM not on site must have a RFSM on site during operational hours

*45 Clean facilities as often as necessary.

during operational hours

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*31 Individual, disposable towels

missing individual towels inside men restrooms

*29 Sanitizing solutions, testing devices

missing sanitize solutions sanitizer bucket 100 ppm CL 3c sink 50 ppm CL

*24 Food Labeling- with common name of the food

missing food labels

*12 A food employee shall comply with an exclusion or RESTRICTION

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

using thank you bags with TCS food must use clear plastic bags

*28 Date marking > 24 hrs,on site,temp 41F

date marking missing inside Cooler units

*10 A chemical sanitizer used: contact times criteria

CHANGE CHLORINE BUCKET OUT EVERY FOUR HOURS FOR SANITIZING TOWELS (NO BLEACH CONCENTRATION PRESENT)

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ALL COMMERCIALLY PREPARED FOODS

*35 Hair Restraints effective

WEAR HAIR RESTRAINTS WHILE IN THE KITCHEN (FOOD PREP STAFF)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENTS IN THE ESTABLISHMENT

*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR ALL THREE HAND SINKS

*35 Hair Restraints effective

COOK NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST FROM THE INTAKE VENT IN CEILING NEAR THE PUBLIC RESTROOMS

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT OF THE MEN'S RESTROOM (SOIL PRESENT)

*28 Date marking commercially prepared of RTE/PHF

NO DATE MARKING OF COMMERCIALLY PREPARED FOOD AT THE TIME OF INSPECTION

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*31 No soap at handsink

AT HAND SINK IN THE WOMEN'S RESTROOM

*18 Toxic items labeling-non original container

TWO UNLABELED SPRAY BOTTLES WITH LIQUIDS THAT COULD BE CHEMICALS INSIDE

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED WITH PURSES UPON ARRIVAL